CRAVE
20345 GOLF COURSE ROAD, Boca Raton FL 33434
Last inspected Apr 1, 2026 · 5 visits since October 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cut tomatoes (48F - Cold Holding); cheese (48F - Cold Holding), chef manager moved items to working cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. 2 6lb 10 oz cans of ground tomatoes 1 can 15 oz mandarin oranges
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on prep table employee removed
Floor tiles missing and/or in disrepair. Floor in disrepair and missing tiles and crate is loose all in the dishwasher station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw loose eggs over cooked rice. Manager moved items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at cut tomatoes (48F - Cold Holding); cheese (48F - Cold Holding), chef manager moved items to working cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar. Bartender filled paper towels
No soap provided at handwash sink. No handwashing soap at handwashing sink at front bar. Bartender filled soap
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table in kitchen. Chef discarded
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers and lime and lemons, Chef had the items washed before cutting.
Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled. Chef labeled flour and sugar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed plastic water bottle stored in hand washing sink by dishwasher area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.