CRAVE AT ROCK SPRINGS
4902 ROCK SPRINGS RD, Apopka FL 32712
Last inspected Apr 16, 2025 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
APR 24
NOV 24
APR 25
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25
Food-contact surface soiled with food debris Cut board on cooks line has staining
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and areas in dining room
Cove molding at floor/wall juncture broken/missing by dish machine
Show the remaining 8 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor soiled under fryers
Floor tiles missing and/or in disrepair by back door
High grass/weeds surrounding building. Outside back door has very high grass / weeds
Hole in or other damage to wall. Hole in wall under prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of LOW BOYS soiled
Wall soiled with accumulated grease, food debris, and/or dust by dish machine
Working containers of food removed from original container not identified by common name. Spices in containers not labeled
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day or longer not dated
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Kitchen and dining room has stained ceiling tiles
Cove molding at floor/wall juncture broken/missing. No cove molding behind dish machine
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Hole in wall under prep table Hole in wall under dish machine
Light not functioning. A few lights out over cooking equipment
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day or longer not dated
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar has no water
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Kitchen and dining room has stained ceiling tiles
Cove molding at floor/wall juncture broken/missing. No cove molding behind dish machine
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Hole in wall under prep table Hole in wall under dish machine
In-use tongs stored on handle between uses.
Light not functioning. A few lights out over cooking equipment
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
Apr 16, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese (123F - Hot Holding) in steam table less than 4 hours. Manager turned up heat to on hot well.
Handwash sink not accessible for employee use at all times. Wipes and towel hand sink at bar. Manager removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.
Carbon dioxide/helium tanks not adequately secured. At he bar.
Ceiling/ceiling tile shows damage or is in disrepair. Repair for ventilation in front of hood.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of the ice machine. Manager turned them over.
Cove molding at floor/wall juncture broken/missing. At dis area
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. At back door
Ice buildup in walk-in freezer.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer and drill charger on counter top in kitchen. Manager removed.
Unnecessary items/unused equipment on the premises. Make table outside the back door.
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Ceiling tile missing above back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair by back door area
Ice buildup in reach-in cooler on line
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Unused equipment out back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.