CRAVE HOT DOGS AND BBQ
1693 TAMIAMI TRL S STE B, Venice FL 34293
Last inspected Oct 26, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter at front food prep area.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed coleslaw, potato salad, pulled pork and cheese sauce all that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dice to prepared onsite more then 24 hours prior as per employee statement not date marked
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cups front line counter at 77F. Employee state butter was removed from reach-in cooler 3 hours prior. Observed employee return butter to reach-in cooler to cool to proper temperature. Instructed operator on proper temperature holding and Email operater Time as a Control sheet for further use.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement.
Employee with no hair restraint while engaging in food preparation.
Outer openings not protected with self-closing doors. Observed self closing back door not working properly and only closes half way.
Soiled dry wiping cloth in use. Observed soiled dry cloth on rack by 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.