CRAVE LLC
135 KING ST, Saint Augustine FL 32084 · 904.293.6373
Last inspected Jul 9, 2026 · 9 visits since August 2023
AUG 24
JUN 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 1 fly in back prep room. Person in charge disposed of fly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found Observed 1 fly in back prep room. Person in charge disposed of fly.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.26. Person in charge updated during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Cove molding at floor/wall juncture broken/missing. Cove molding missing in hallway and is falling off in prep.
Show the remaining 3 findings ▾
Equipment in poor repair. Gaskets are torn on reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed wet rag.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Carbon dioxide/helium tanks not adequately secured. In far back storage area co2 tanks not secured.
Cove molding at floor/wall juncture broken/missing. Missing on doorway to back area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone leaning against to go boxes. Person in charge removed.
Equipment in poor repair. Gaskets on large reach in cooler are torn.
Ice buildup in reach-in freezer and/or walk-in freezer ice buildup in walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed cloth.
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf in reach in freezer has food debris.
Sep 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025. Person in charge renewed over the phone and linked license to online account during inspection
Rodent activity present as evidenced by rodent droppings found. Observed three(3) rodent droppings on floor of dry storage Observed four(4) rodent droppings on floor of hot water tank closet. Person in charge swept all droppings up and removed them from establishment. Person in charge called pest control.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged by water near rear entrance.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken near entrance to kitchen from dry storage.
Equipment in poor repair. Observed one door on flip-top cooler has gasket torn
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with food debris.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 6/1/2024.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in back kitchen. Person in charge added paper towels.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance.
Aug 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge renewed over phone during inspection. Confirmation number 246008137
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shelless hard boiled egg (50F - Cold Holding); yogurt (51F - Cold Holding); goat cheese (53F - Cold Holding); feta (49F - Cold Holding) in small flip-top cooler. Ambient air temperature 50F. Person in charge just had cooler stocked less than 15 mins. Person in charge had employee place all products in walk-in cooler.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle filled with clear liquid at triple sink missing label. Person in charge added label.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed small fliptop cooler with build up of ice and an ambient air temperature of 50F. Person in charge placed food in walk-in cooler and turned off flip-top cooler to defrost ice.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp under raw chicken and ground beef. Person in charge placed shrimp above ground beef and chicken.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to bottled water in back dry storage not secured.
Covered waste receptacle not provided in women's bathroom. Observed both unisex bathrooms trash cans missing lids.
Food stored on floor. Observed plastic water bottles on floor in dry storage room.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (48F - Cold Holding); house made salsa (45F - Cold Holding). Person in charge placed items in walk-in cooler to cool. Items left out for less than 4 house per person in charge. Ambient reach in cooler temperature 54F no observed issues that would inhibit proper functioning of unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
Cove molding at floor/wall juncture broken/missing. Observed Cove molding by walk-in freezer missing.
Dead roaches on premises. Observed 1 dead roach behind computer desk in dry storage. Person in charge had employee clean and remove from establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers soiled with food debris. Observed hood filters soiled with grease.
Single-service articles improperly stored. Observed sleeves of single service plastic lids stored on floor in dry storage. Observed cardboard drink carriers stored on floor in dry storage. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.