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1835 US HWY 1 S STE 139, Saint Augustine FL 32084 · 904.815.1164
Last inspected Jul 28, 2026 · 8 visits since May 2024
JUL 24
MAR 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 98F. Person in charge reheated to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 98F. Person in charge reheated to 165F.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Cutting board has cut marks and is no longer cleanable. Green cutting board on clean dish is grooved.
Duct tape used to repair nonfood-contact surface. Tape on wall on back wall used to repair it. Person in charge removed tape.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Both Chest freezers in back has ice buildup.
No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have sanitizer strips.
Handwash sink not accessible for employee use at all times. 1 hand washing sink was blocked by a fan and 1 was blocked by a table in front of it. Person in charge cleared path.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 2 peoples certificates.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup inside.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans in a 22 qt container and date marked 8/26 (46-47F - Cooling) from previous day. Discussed and provided cool tips hand out. Suggested ice wand or smaller container with stirring.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans in a 22 qt container and date marked 8/26 (46-47F - Cooling) from previous day. Discussed and provided cool tips hand out. Suggested ice wand or smaller container with stirring.
Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels. Person in charge added paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, chicken cooked previous day morning missing date marks. Person in charge added date marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line cooler soiled with food debris.
Aug 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table and with taped out of order sign.
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans in 12 inch deep container since 10am per cook employee (145-117F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans in 12 inch deep container since 10am per cook employee (145-117F - Cooling)
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food service employee remove gloves to search for paperwork and place gloves on without handwashing Observed employee take gloves off to answer phone and place gloves on without hand washing.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw shrimp. Discussed with person in charge. Person in charge move beef below shrimp.
Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table and with taped out of order sign.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in ware washing area missing paper towels. Observed out of order hand washing sink missing paper towels. Person in charge added paper towels to ware washing, hand washing station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled employee drinks on white wire rack above main flip-top coolers.
Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on wire storage racks next to triple sink.
Time/temperature control for safety food thawed in an improper manner. Observed black beans cooling in walk-in cooler in deep 12inch food container.
May 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed no choking sign. Provided operator with DBPR sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.