CRAZY BURGERS
914 E 25 ST, Hialeah FL 33013 · 786-488-1643
Last inspected Aug 12, 2026 · 7 visits since December 2023
NOV 24
MAR 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler, employee removed and stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at prep area soiled with food and grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal keys on top of preparation. Employee removed a stored properly.
Food stored on floor. Observed bottles of water being stored on the floor next to service window. Employee removed and stored properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 5 findings ▾
In-use knife/knives stored on top prep table. Employee removed washed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open personal bottle water inside reach in cooler. Employee removed and discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top prep table Employee removed and stored properly.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean cooking untensils inside handwashing sink. Manager removed during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working next to handwashing sink. Manager provided soap during inspection.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with dark substance next to 3 compartment sink and wall.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside toaster oven soiled with food debris. Manager cleaned during inspection.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with dark substance on top preparation table. Employee discarded cutting board and replaced with new one during inspection.
Handwash sink not accessible for employee use at all times. Observed clean cooking pots inside handwashing sink. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease next to 3 compartment sink.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in cooler. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler across from preparation table. Employee discarded bottle water during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across preparation table.
Screen in door torn/in poor repair - observed screen door torn main door.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler, employee removed and stored properly.
Handwash sink used for purposes other than handwashing.observed spray bottle with soap not labeled next to 3 compartment sink. Employee labeled during inspection.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks on top preparation table. Employee discarded during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Manager provided hairnet during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored in the floor next to reach in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water. Employee discarded during inspection.
Single-service articles improperly stored. Observed to go containers not inverted on top preparation table. Employee inverted during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed plastic containers with mojo not labeled next to preparation table. Employee labeled during inspection.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands. Coached employee during inspection. Employee washed hands and changed gloves properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burger patties being stored inside reach in cooler. Operator stored product properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep fish (56F - Cold Holding); sliced cheese (59F - Cold Holding) located on front counter as per manager less than 2 hours. Manager stored product in the freezer during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on premises. Provided operator with handout and placed on service window.
Current Hotel and Restaurant license not displayed. Observed 10-01-2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone being stored under coffee station. Employee removed phone during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, employee removed it during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Could not see the numbers on Display.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Cleaner on top operating table and bug killer on shelf Operator removed and placed them in proper place.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked and being used to stored dishes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health employee reporting agreement to operator.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided paper towels.
Employee with no hair restraint while engaging in food preparation. Observed employees working with out hair restraint.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Could not see the numbers on Display.
Single-service articles not stored inverted or protected from contamination.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen fish being thaw on standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.