CRAZY BURRITO
2506 W COLUMBUS DR, Tampa FL 33607 · 224-246-4213
Last inspected Aug 25, 2026 · 8 visits since July 2023
AUG 24
APR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach on sticky pest control device Observed operator discard pest control device, manager cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. Operator remade sanitizer, retested 200ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of queso 114 F stored in an empty pan in the steam table. Operator reheated on stove, re temped 171 F.
Spray bottle containing toxic substance not labeled. Operator labeled degreaser spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table. Operator removed drink.
Show the remaining 3 findings ▾
Equipment in poor repair. Splash guard between handwash sink and steam table is broken.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt bin. Operator removed scoop.
Standing water in bottom of reach-in-cooler. Sandwich prep cooler at cook line.
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Multiple large food containers stored in handwash sink at prep kitchen. Employee removed items from handwash sink at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary Ammonium (QAC) test Kit.
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. On chest freezer at prep kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table while prepping food.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Remade sanitizer and tested 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm for multiple buckets. Helped employee to remade sanitizer to 200ppm.
Handwash sink not accessible for employee use at all times. Multiple large food containers stored in handwash sink at prep kitchen. Employee removed items from handwash sink at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary Ammonium (QAC) test Kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Duct tape used to repair nonfood-contact surface. On chest freezer at prep kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table while prepping food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters stored on a bag of rice in dry food storage room. Employee removed sweaters.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded lettuce and Pico de Gallo in walk-in cooler. Recommended employee to rearrange items as soon as possible.
Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in handwash sink by three-compartments sink. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food employees have no proof of training.
No soap provided at handwash sink. At cook line. Recommended employee to refill hand soap as soon as possible.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Chest freezer handle.
Food not stored at least 6 inches off of the floor. A container of diced onion stored on floor in walk-in cooler. 2 bags of rice and a case of fry oil stored on floor in dry food storage room. Recommended employee to move food items to shelves as soon as possible.
Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in handwash sink.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled drinks in walk in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained, cutting board on steam table is stained at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bathroom. Operator had employee replace during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf with canned foods for customers at time of inspection.
Hole in or other damage to wall. Observed missing wall panel, hole in wall in dry storage at time of inspection.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed a measuring cup and tongs store in hand sink Corrected observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of microwave Corrected -observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on dry storage shelf above vinegar Corrected -observed employee remove
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on storage shelf
Hole in or other damage to wall. Observed hole in wall in dry storage room
In-use tongs stored on equipment door handle between uses. Observed two pairs of tings stored on oven handles on cookline Corrected -observed employee remove
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 cans of Sysco Fancy Tomato Ketchup dented on storage shelf
Nonfood-grade bags used in direct contact with food. Observed cooked rice stored in non food grade bags in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (58F - Cold Holding) Observed manager place in walk-in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and rice with no date mark in walkin cooler
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with leach not labeled Corrected -observed employee label
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach on sticky pest control device Observed operator discard pest control device, manager cleaned and sanitized area
Dead roaches on premises. 3 dead roaches on floor behind ice machine Observed manager discard dead roaches, clean, and sanitize area
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned plastic containers on storage shelf in dish area
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil and 4 containers of pickles stored on floor in dry storage area
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife store between cookline reach-in cooler and prep table Corrected observed employee remove
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected observed employee remove
Water leaking from pipe and/or faucet/handle. Observed mop sink leaking Manager fixed mop sink
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected observed employee place in sanitizer bucket
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up 0 ppm of chlorine, corrected, 200 ppm of quaternary.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher placing dirty dishes in three compartment sink and removing clean dishes with no hand washing between task, discussed with manager proper hand washing procedures.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork reheated in steam well over 2 hrs at 111°, corrected action taken, inspector had manager reheat pork on cooks line to 165° and place in steam well, (hot holding).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce, made in house salsa,black beans, all held over 24 hrs not date marked.
Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled in dish wash area.
Employee eating in a food preparation or other restricted area. Observed Employee drinking on cooks line.
Food stored on floor. Food stored on floor in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cooks line, corrected, employee removed knife during inspection.
Ripped/worn tin foil used as shelf cover. Foil used as shelf covering bottom of prep table in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.