CRAZY BURRITO
6901 W HILLSBOROUGH AVE, Tampa FL 33634 · 813-553-0053
Last inspected Jul 22, 2026 · 8 visits since October 2023
NOV 24
MAR 25
FEB 26
MAY 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Several containers of green peppers, green tomatoes, bell peppers, and one box of raw shell eggs are stored on walk-in cooler floor. Discussed with operator to not store food on the floor.
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled.
Accumulation of black mold-like substance in the interior of the ice machine.
Food stored on floor. Bucket of beans stored on floor next to dry storage rack adjacent to walk-in cooler. Multiple buckets of raw meat, juice, green tomatoes, one carton of eggs are stored on floor inside walk-in cooler. Operator began relocate in some food items off the floor at time of inspection.
Stored food not covered. Multiple cooked items: chicken, beef, pork, and corn are not covered inside reach in cooler located adjacent to walk-in cooler. Operator covered all food items at time of inspection.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0ppm, employe readjusted Quaternary ammonia to 150ppm at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled inside establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Employee provided paper towels during time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes in walk in cooler not dated.
Accumulation of green mold-like substance in the interior of the ice machine.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of oil not labeled on front line.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beans in walk-in cooler. Employee placed raw fish on a different shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans in walk-in cooler with no date mark.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on service line.
Food not stored at least 6 inches off of the floor. 2 cases of tomatoes, container of sauce, and case of raw shelled eggs stored on floor in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on storage shelf in dry storage area. Employee placed in cooler.
Jan 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee: Jon Mojica.
Current Hotel and Restaurant license not displayed.
Nov 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken and taco meat sauce in walk-in cooler. Raw shelf eggs stored over tortillas and bread in glass door reach-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of diced cooked steak 131 F stored on steam table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy at time of inspection.
Handwash sink used for purposes other than handwashing. Milk frothing pitcher stored in handwash sink at front service counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee: Jon Mojica.
No soap provided at handwash sink. The only handwash sink in kitchen.
Bowl or other container with no handle used to dispense food. In rice bin and bean bin.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee with no lid stored on prep table in kitchen.
Employee with no hair restraint while engaging in food preparation. Employee put on hair net.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin and flour bin.
No Heimlich maneuver/choking sign posted. Provided a copy and employee posted at time of inspection.
Time/temperature control for safety food thawed in an improper manner. Multiple bags of frozen raw beef thawing at dry food storage area.
Apr 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee picked up cut lime and cut cilantro with barehands, then placed on plated tacos to be served the customer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of diced cooked chicken (64F - Cold Holding) and shredded cooked chicken (62F - Cold Holding) stored on prep table at cook line.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands in three compartment sink with no soap.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler in kitchen.
Handwash sink not accessible for employee use at all times. Sanitizing bucket stored in handwash sink at front service area. Employee relocated bucket.
No soap provided at handwash sink. Handwash sink at kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees working onsite have no proof of training.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Fry oils stored on floor in dry storage area.
No Heimlich maneuver/choking sign posted.
Stored food not covered. Cooked ground beef in walk-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 0ppm.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
Handwash sink not accessible for employee use at all times. Handwash sink at kitchen blocked by trash can and wooded crates. Employee removed items from handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At small front service counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no training.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Multiple fry oils stored on floor at dry storage area.
In-use tongs stored on equipment door handle between uses.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons and knives at front service area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.