CRAZY BURRITO AUTHENTIC MEXICAN GRILL
16138 STATE RD 54, Odessa FL 33556 · 8135530053
Last inspected Jul 27, 2026 · 7 visits since January 2024
AUG 24
APR 25
DEC 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked beans 80 f 1st temp at 12:20 pm cooked at 10:30 am 2nd temp 79 f at 12:41 pm see stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023028843 | Apr 4, 2023 | Jul 13, 2023 | $200 |
Inspection history
7 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork in reach in freezer, operator removed the chicken to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David and Oscar are currently working no proof of required stated approved employee training provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. David and Oscar are working, no proof of any state approved food safety training provided.
Show the remaining 1 finding ▾
Current Hotel and Restaurant license not displayed.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above raw beef in reach in cooler in kitchen, operator removed the eggs
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary Sanitation bucket tested >500ppm. Operator remade it and tested 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed With employee to use the hand washing sink. Observed 2 employee wash hands in three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed.
Employee with no hair restraint while engaging in food preparation. 1 employee
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked chicken in reach in cooler. Operator corrected shelves.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rafael Martinez expired 01/07/2025
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink in 3 compartment sink area. Operator removed.
Bowl or other container with no handle used to dispense food. Bowl in bulk sugar container
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in grated cheese in reach in cooler at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in front display cooler
utensils stored upright with the food-contact surface up. Utensils in prep area
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 56 f cold holding prep line main cooler Cold holding: green salsa 45 f cut tomatoes 45 f cut lettuce 45 f cook rice 45 f. Double slide doors for drinks and salsa front counter Cold holding red salsa 48 f rice pudding 45f
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and phone on prep table and microwave employee removed hat from microwave.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked beans 80 f 1st temp at 12:20 pm cooked at 10:30 am 2nd temp 79 f at 12:41 pm see stop sale
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash register using same gloves to conduct food preparation order touching clean single serving containers equipment.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked beans 80 f 1st temp at 12:20 pm cooked at 10:30 am 2nd temp 79 f at 12:41 pm see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 56 f cold holding prep line main cooler Cold holding: green salsa 45 f cut tomatoes 45 f cut lettuce 45 f cook rice 45 f. Double slide doors for drinks and salsa front counter Cold holding red salsa 48 f rice pudding 45f
Handwash sink not accessible for employee use at all times. Bag of aprons in the hand washing sink by the three compartment sink. Manager removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and phone on prep table and microwave employee removed hat from microwave.
Jan 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 10 ppm retested to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.