CRAZY BURRITO AUTHENTIC MEXICAN GRILL VI
8165 SR 52, Hudson FL 34667 · 813-553-0057
Last inspected Jul 9, 2026 · 8 visits since August 2023
SEP 24
MAR 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021058033 | Dec 9, 2021 | Feb 16, 2022 | $400 |
| 3--2018024056 | Apr 24, 2018 | Jun 6, 2018 | $400 |
| 3--2018019791 | Apr 6, 2018 | May 9, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed. License that is posted is from 2024.
In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface: The fan in the reach in drink cooler in the dining area is soiled with dust.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at both hand sinks.
Current Hotel and Restaurant license not displayed. License posted is from Expiration: 2/1/2026.
Employee with no hair restraint while engaging in food preparation. 1 cook in the kitchen no hair restraint.
Reach-in cooler shelves with rust that has pitted the surface. The refrigerator on the right in the kitchen has shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. The reach-in-cooler across from the stove has standing water inside of it.
Utensils in poor condition. 5 spatulas in poor condition. The operator discarded the 5 spatulas.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface soiled: The fans in the refrigerator on the right side have a mold-like substance on them, and the gaskets inside have a mold-like substance as well. The operator cleaned the fans and the gaskets.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips are expired.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at both hand sinks.
No copy of latest inspection report available.
The ceiling vent in the server wait station is soiled with accumulated food dust.
The refrigerator on the right has shelves with rust that has pitted the surface.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Container of medicine improperly stored. Observed ear drop medicine stored above single service cups on shelf near wait station handwash sink. Employee removed.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Cheese Sauce (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature) in two door vertical reach-in cooler in kitchen. A temperature was not taken today and items were left in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White Cheese Sauce (50F - Cold Holding); Cut Lettuce (52F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature) in two door vertical reach-in cooler in kitchen. A temperature was not taken today and items were left in cooler overnight. Operator removed to discard. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (110F - Hot Holding) in steam table at time of inspection. Item had been in steam table for 2 hours. Employee turned up steam table and discussed reheating item.
Spray bottle containing toxic substance not labeled in wait station area. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready-to-eat lettuce in stand up reach-in cooler in kitchen. Operator moved and stored correctly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken in reach-in cooler with a date of 01/10/2024. Carnitas in reach-in cooler to the right of the steam table with a date of 12/27/2023 on container. Operator discarded. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked chicken in reach-in cooler with a date of 01/10/2024. Carnitas in reach-in cooler to the right of the steam table with a date of 12/27/2023 on container. Operator discarded.
Vacuum breaker missing at hose bibb in wait station area on green hose to the left of the ice machine.
Handwash sink not accessible for employee use at all times. Observed green hose in wait station area hanging in sink. Operator removed. Sanitizer bucket and scrub brushes stored in handwash sink in kitchen to the right of the three compartment sink. Employee removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in wait station area. Operator placed paper towels.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready-to-eat churros and corn in reach-in freezer in wait station area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice machine with rust in bin in contact with ice to be consumed by customers in wait station area.
Handwash sink used for purposes other than handwashing. Observed handwash sink with a wet cloth and metal scrub brush in sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink in men's bathroom. Employee replaced.
Non-pitting surface rust on food-contact equipment. Observed ice machine with rust in bin in contact with ice to be consumed by customers in wait station area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle stored above food in two door vertical reach-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.