CRAZY GATOR
402 N. BAY ST, Eustis FL 32726
Last inspected Aug 19, 2026 · 19 visits since September 2023
AUG 24
MAR 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019052238 | Oct 10, 2019 | Dec 13, 2019 | $400 |
Inspection history
19 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate15 Basic
What the inspector wrote — 17 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Can opener soiled.
Handwash sink not accessible for employee use at all times. Scrubber and rags in hand washing sink. Operator removed.
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
Show the remaining 13 findings ▾
Equipment in poor repair. Prep cooler at cook line not working. Reach in cooler gaskets at cook line.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in cooler Floor under dish washer and dish rack Floor by upright freezer in the kitchen.
Floors not constructed to be easily cleanable. Floor by fryer. Floor by reach in cooler and ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. On the door in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
No handwashing sign provided at a hand sink used by food employees. In female restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Reach in cooler gaskets at prep cooler. Upright reach in freezer gaskets. Fan guards in walk in cooler. Soda nozzle holder at both bars.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line Upright reach in freezer interior
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table with food wraps. Operator removed.
Standing water in bottom of reach-in-cooler. In reach in cooler at the bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer soiled. Wall by prep sink.
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled.
Aug 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled.
Floors not constructed to be easily cleanable. By fry station at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Jun 15, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled.
Floor tiles missing and/or in disrepair. Floor in the kitchen next to ice machine, three compartment sink and reach in cooler wooden planks on floor with cracked tiles and some caving in. Floor at front bar wooden planks coving cracked and missing floor tiles. Floor at server station cracked, missing floor tiles some tiles caving in.
Floors not constructed to be easily cleanable. By fry station at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
May 11, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 12-29-25 in prep cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep tables in the kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled.
Floor tiles missing and/or in disrepair. Floor in the kitchen next to ice machine, three compartment sink and reach in cooler wooden planks on floor with cracked tiles and some caving in. Floor at front bar wooden planks coving cracked and missing floor tiles. Floor at server station cracked, missing floor tiles some tiles caving in.
Floors not constructed to be easily cleanable. By fry station at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and three compartment sink.
Mar 10, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 12-29-25 in prep cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep tables in the kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled.
Floor tiles missing and/or in disrepair. Floor in the kitchen next to ice machine, three compartment sink and reach in cooler wooden planks on floor with cracked tiles and some caving in. Floor at front bar wooden planks coving cracked and missing floor tiles. Floor at server station cracked, missing floor tiles some tiles caving in.
Floors not constructed to be easily cleanable. By fry station at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and three compartment sink.
Jan 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili dated 12-29-25 in prep cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 12-29-25 in prep cooler.
Toxic substance/chemical improperly stored. Sanitizer on cooler at cook line next to salt. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep tables in the kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled.
Floor tiles missing and/or in disrepair. Floor in the kitchen next to ice machine, three compartment sink and reach in cooler wooden planks on floor with cracked tiles and some caving in. Floor at front bar wooden planks coving cracked and missing floor tiles. Floor at server station cracked, missing floor tiles some tiles caving in.
Floors not constructed to be easily cleanable. By fry station at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and three compartment sink.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.blue, yellow green red and tan on prep table.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. By ice machine
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer
Jul 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm
Cutting board has cut marks and is no longer cleanable.blue, yellow green red and tan on prep table.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. By ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets to the right of cook line soiled. Fan guard in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
6 High priority1 Intermediate13 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from night before Cooked Chicken Wings (53F - Cooling)
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings in walk in cooler. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. From two days days prior Cole Slaw (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From two days days prior Cole Slaw (52F - Cold Holding) Queso (46F - Cold Holding); Rice (51F - Cold Holding); Green Beans (47F - Cold Holding) Rice (49- Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table in the kitchen Meat slicer soiled. Fryer baskets Operator cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by prep area.
Cutting board has cut marks and is no longer cleanable.blue, yellow green red and tan on prep table.
Dead roaches on premises. One dead inside front door entrance.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor in the corner by dry storage rack in the kitchen Floor by prep table soiled. Floor under dish washer soiked
Floor tiles missing and/or in disrepair. By ice machine
Hotel and Restaurant license decal not displayed on vending machine. Operator renewed by end of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep area in the kitchen. Operator cleaned...
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets to the right of cook line soiled. Fan guard in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of cook line soiled.
Single-service articles improperly stored. Box of lids on the floor. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 29 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate23 Basic
Show 29 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef on shelf in walk in cooler Operator switched
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cookline already completely thawed.
Toxic substance/chemical improperly stored. Bottle of windex on counter by beer taps in bar Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Steamwell
Handwash sink not accessible for employee use at all times. Pot in hand wash sink by 3 compartment sink Operator removed
Handwash sink used for purposes other than handwashing. Food debris in handwashing sink by 3 compartment sink Operator removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cookline already completely thawed. Stop sale issued
Drain cover(s) missing. By ice machine
Equipment in poor repair. Shelving in walk in cooler Glass door to outside bar cooler
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment Walk in cooler
Floor tiles missing and/or in disrepair. Entrance to walk in cooler By ice machine
Food not stored at least 6 inches off of the floor. Bottom shelf of shelf in walk in not 6 inches off floor so raw steak, raw fish
Food storage container/container lid cracked or broken. Large broken container on clean dish rack
In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by grill
Light not functioning. In hood
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on salad make table Outside microwave Outside cooking equipment Cookline drawer gaskets Fan covers in beer cooler
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on cookline
Standing water in bottom of reach-in-cooler. Kitchen bottom of make table by oven
Unnecessary items/unused equipment on the premises. 2 door reach in cooler in kitchen nonoperational
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over deli meats in walk in cooler Operator switched
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Water draining onto floor surface. From handwashing sink next to 3 compartment sink Operator reconnected pipe
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. - under ice machine
Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line.
Light not functioning. - over flat top grill.
Aug 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can open - white cutting boards at steam table, salad station, and Make line. -Drink nozzle at patio bar -Fry baskets
Non-pitting surface rust on food-contact equipment. - lower shelf on prep table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. - under ice machine
Floor soiled/has accumulation of debris. - under all equipment in kitchen.
Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine
Hole in or other damage to wall. - wall behind electric slicer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line.
Light not functioning. - over flat top grill.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment on cooks line. - hood filters - Dishwasher trays - sodagun holster at patio bar. - exterior of ice machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line.
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 6 high priority.
6 High priority3 Intermediate15 Basic
Show 24 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -flying insects in dish area.
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef stored over pineapple chunks in reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw fish in reach- in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); deli ham (54F - Cold Holding); deli turkey (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (54F - Cold Holding); creamer (54F - Cold Holding) operator discarded.
Toxic substance/chemical improperly stored. -spray bottle of cleaner stored over condiments in service area.
Food-contact surface soiled with food debris, mold-like substance or slime. - can open - white cutting boards at steam table, salad station, and Make line. -Drink nozzle at patio bar -Fry baskets
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in prep area.
Non-pitting surface rust on food-contact equipment. - lower shelf on prep table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. - under ice machine
Floor soiled/has accumulation of debris. - under all equipment in kitchen.
Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine
Hole in or other damage to wall. - wall behind electric slicer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line.
Light not functioning. - over flat top grill.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment on cooks line. - hood filters - Dishwasher trays - sodagun holster at patio bar. - exterior of ice machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line.
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 28, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw scallops, changed gloves and handled peppers without washing hands.
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging next to clean utensils in dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -White cutting boards on cooks line. - interior of fryers and baskets.
Non-pitting surface rust on food-contact equipment. - lower shelving in kitchen area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket stored with food items in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - walk in freezer door handle - pizza oven in kitchen area.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - pizza oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish trays
Opened employee beverage container in a cold holding unit with food to be served to customers. -Open monster drink stored in walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in coolers in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Gator meat thawing in standing water in prep sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 30, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. - all lower shelving throughout entire kitchen area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling shows damage in - kitchen area - prep area - Dish area.
Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. - kitchen area.
Hole in or other damage to wall. - egregious damage on walls in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - all walls throughout out kitchen and prep areas
Sep 25, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink in kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. - all lower shelving throughout entire kitchen area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling shows damage in - kitchen area - prep area - Dish area.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee items and rink stored over make line in kitchen area.
Equipment in poor repair. - oven in kitchen area.
Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. - kitchen area.
Floors not constructed to be easily cleanable. - walk-in floor
Hole in or other damage to wall. - egregious damage on walls in kitchen area.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - all walls throughout out kitchen and prep areas
Sep 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 48 recorded, 7 high priority.
7 High priority6 Intermediate35 Basic
Show 48 findings ▾
Dented/rusted cans present. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Person preparing salad and serving food.
Employee failed to wash hands before putting on gloves to initiate a task working with food. - all line cooks leaving line going to coolers in prep area and returning
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen area
Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on hand sink a t front bar. - bottle of oven cleaner stored next to rolls. - spray bottle stored next to bottle sauces in prep area. - spray bottle of cleaner hanging on shelf in server area
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -All cutting boards on cooks line. - interior of fryers and fry baskets. -char grill surface - burner stove top
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. - all lower shelving throughout entire kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom facility in disrepair. No hot or cold water in woman's bathroom.
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles. - all equipment in kitchen area and prep areas.
Ceiling shows damage in - kitchen area - prep area - Dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Light fixture in women bathroom.
Clean equipment/utensils not stored at least 6 inches above the floor. -case of cups stored in dry storage area. - cups in server area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line
Dead roaches on premises. - 2 dead under true cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee items and rink stored over make line in kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Line cook
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - oven in kitchen area.
Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. - kitchen area.
Floors not constructed to be easily cleanable. - walk-in floor
Hole in or other damage to wall. - egregious damage on walls in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on ice machine
In-use tongs stored on on lettuce between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line -Microwave on cooks line.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. - hand sink in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters -Gaskets on all cold holding units in kitchen area. - exterior of cooking equipment in kitchen area. - exterior of ice machine. -Dishwasher trays
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. -No hot water in woman's bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area.
Ripped/worn tin foil used as shelf cover. All lower shelving in kitchen area.
Silverware/utensils stored upright with the food-contact surface up. - spoon stored handle side down next to s salad station.
Soiled floors. - under all cooking equipment in kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over Ready to Eat dressing in walk-in cooler
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - all walls throughout out kitchen and prep areas
Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.