CRAZY GIRLS
10637 117 DR N, Largo FL 33773 · 727-827-2157
Last inspected Mar 4, 2026 · 9 visits since September 2023
SEP 23
MAR 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. 3 live flies in storage room connected to kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020026840 | May 19, 2020 | Dec 23, 2020 | $400 |
| 3--2019020703 | Mar 21, 2019 | Aug 29, 2019 | $400 |
| 3--2019011885 | Mar 7, 2019 | Mar 26, 2019 | $400 |
Inspection history
9 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs not dated
No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
No soap provided at handwash sink. Behind bar
Carbon dioxide/helium tanks not adequately secured. Storage room
Show the remaining 3 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Behind bar
Reach-in cooler interior/shelves have accumulation of soil residues.
Waste line missing at soda gun holster. Behind bar
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
Equipment in poor repair. Cooler gaskets soiled at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning)
Jun 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
Equipment in poor repair. Cooler gaskets soiled at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning)
May 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
Equipment in poor repair. Cooler gaskets soiled at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning)
Mar 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
Equipment in poor repair. Cooler gaskets soiled at bar
Floor soiled/has accumulation of debris. Throughout kitchen
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning)
Mar 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority7 Intermediate7 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No had wash sink behind bar
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
Equipment in poor repair. Cooler gaskets soiled at bar
Floor soiled/has accumulation of debris. Throughout kitchen
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning)
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
1 High priority10 Intermediate11 Basic
Show 22 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach inside walk-in cooler (not operating)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No had wash sink behind bar
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Next to walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training
Spray bottle containing toxic substance not labeled. Soap bottle not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach under hand sink next to walk-in cooler 1 dead roach under cook line
Equipment in poor repair. Cooler gaskets soiled at bar
Floor soiled/has accumulation of debris. Throughout kitchen
Ice bucket/shovel stored on floor between uses. Behind bar
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning)
Sep 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located at bar area soiled with black-like substance.
Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in storage room next to kitchen.
Ceiling tile missing in kitchen near hood.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hand wash sink at kitchen entrance damaged.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler.
Hole in or other damage to wall. Hole in wall in kitchen near pizza oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen near hood.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior accumulation of soil residues.
Standing water in bottom of reach-in-cooler in kitchen near pizza oven.
Sep 13, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 4 high priority.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer in kitchen and bar area not at proper strength. Operator refilled chlorine sanitizer. Reading 50ppm
Presence of insects, rodents, or other pests. 3 live flies in storage room connected to kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready-to-eat food in reach-in cooler near walk-in cooler. Operator placed raw beef at bottom shelf.
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen near pizza oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer used more than 24 hours ago soiled with food debris.
Handwash sink used for purposes other than handwashing. Hand wash sink near walk-in cooler. Hand wash sink in bar area has a bucket stored inside bowl.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near kitchen entrance and bar.
No soap provided at handwash sink. At hand wash sink near kitchen entrance and bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located at bar area soiled with black-like substance.
Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in storage room next to kitchen.
Ceiling tile missing in kitchen near hood.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hand wash sink at kitchen entrance damaged.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler.
Floor soiled/has accumulation of debris. Floors in kitchen soiled with trash and debris.
Food stored on floor. 5 gallons of cooking oil stored on floor in storage room connected to kitchen.
Hole in or other damage to wall. Hole in wall in kitchen near pizza oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen near hood.
No handwashing sign provided at bar hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior accumulation of soil residues.
Standing water in bottom of reach-in-cooler in kitchen near pizza oven.
Water draining onto floor surface. Water leaking on floor through ceiling in kitchen near entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.