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CRAZY GOOD EATS

11 ROUND TABLE LN, Palm Coast FL 32164 · 386-693-0412

Last inspected Sep 7, 2024 · 3 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2850081
Grade history
SEP 23
MAR 24
SEP 24
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flying insects by door and at triple sink.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flying insects by door and at triple sink.
High priority/35A-02-6
Food stored on floor. Bagged chips and bottled water stored on the floor.
Basic/08B-38-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Four live flying insects and observed at triple sink and near door, door left open.
Basic/35B-05-4
Plumbing system in disrepair. Leak under handwash sink leaking onto floor. Handwash sink slow draining.
Basic/29-08-4
Mar 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 48 FOLSON LN, Palm Coast — this licence has since moved.

0 High priority0 Intermediate0 Basic
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 48 FOLSON LN, Palm Coast — this licence has since moved.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on onions/peppers. Set up on time control and emailed.
High priority/03F-02-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.