CRAZY HORSE SALOON
4240 NORTHLAKE BLVD, Palm Beach Gardens FL 33410
Last inspected Apr 1, 2026 · 7 visits since July 2023
JAN 24
AUG 24
JAN 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 33 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License paid in January 2023 remiss in paying late fee of 50.00.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,050
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083053 | Sep 30, 2025 | Apr 2, 2026 | $800 |
| 2--2025025280 | Jan 30, 2025 | Aug 26, 2025 | $250 |
Inspection history
7 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with chef to clean interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards of coolers grooved and no longer cleanable, discussed with operator to repair or replace.
Wall soiled with accumulated grease, food debris, and/or dust. End of cook line wall soiled with accumulation of food splatter, discussed with operator to clean and sanitize wall.
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and without washing hands began on prepare peeling potatoes, discussed with employee who washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw shell eggs stored above celery, discussed with operator who corrected storage of products.
Toxic substance/chemical improperly stored. At bar bottle of degreaser stored on top of ice / beverage chest, discussed with bartender who removed bottles.
Handwash sink used for purposes other than handwashing. Hand washing sink at bar used as dump sink with strainer in sink, discussed with bartender who removed plastic strainer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to provide proof of employee training.
Spray bottle containing toxic substance not labeled. At bar multiple unlabeled bottles of degreaser, discussed with operator to label bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with chef to clean interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards of coolers grooved and no longer cleanable, discussed with operator to repair or replace.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In kitchen tongs stored against soiled wall, discussed with chef to remove tongs.
Objectionable odors in bathroom or other areas of the establishment. In men's restroom strong odor of urine, discussed with operator to clean and sanitize restrooms.
Wall soiled with accumulated grease, food debris, and/or dust. End of cook line wall soiled with accumulation of food splatter, discussed with operator to clean and sanitize wall.
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wings (54F - Cooling);in one door cooler at cook line; as per operator food cooked the afternoon prior to; food stored in big plastic container with tight lid; food never reached 41 F or below within 6 hours; See. Stop Sale;
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over pretzels - not commercially packaged in reach in freezer by ice maker; stored properly
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked wings (54F - Cooling);in one door cooler at cook line; as per operator food cooked the afternoon prior to; food stored in big plastic container with tight lid; food never reached 41 F or below within 6 hours; See. Stop Sale;
Food-contact surface soiled with food debris, mold-like substance - cutting boards at low boy at cook line;
Cutting board has cut marks and is no longer cleanable- at low boy at cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles by steam table Removed
Employee personal food not properly identified and segregated from food to be served to the public. ROP fish stored with customers food in reach in freezer by ice maker; removed
Food stored on floor- bucket of pickles on the floor in beer walk-in cooler; stored properly
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored Cold medicine next to chips container on top of small cooler at cook line Stored properly
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish commercially packaged over cut peppers not commercially packaged in one door freezer; stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cheese sauce in cooler at cook line Stored properly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooked food, plated it and went at the bar to deliver food; employees returned to cook line, changed gloves without washing hands; educated; employee washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (98-161F - Hot Holding);in steam table; food not stirred; operator stirred food; rechecked to 158 F
Time/temperature control for safety food thawed in an improper manner. Burgers thawing at room temperature by prep sink Moved to reach in cooler
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pretzel not all commercially packaged in reach in freezer next to ice maker Stored properly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee toy he'd inside of the garbage can returned to cooking food and plating after without washing hands; educated; employee washed hands and changed gloves;
Whole meat roast hot held at less than 130 degrees Fahrenheit. prime rib (119-128F - Hot Holding) next to steam table; as per operator food cooked about 30 minutes prior; food out of temperature for less than four hours; operator placed inside oven
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee doing manual dishwashing returned to cook line; put gloves on without washing hands before working with food; educated; employee washed hands;
Floor tiles missing and/or in disrepair- a few tiles cracked by storage rack
Reach-in cooler interior/shelves have accumulation of soil residues- drawers at reach in at cook line
Jul 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License paid in January 2023 remiss in paying late fee of 50.00.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw burgers over fish and French fries - operator corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.