CRAZY PITA
1850 SW GATLIN BLVD, Port St Lucie FL 34953 · 772-446-8063
Last inspected Apr 28, 2026 · 8 visits since September 2023
FEB 24
AUG 24
JAN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries hot holding found at 111 F. Recommended to reheat up to 135 F. Rechecked fries found at 173f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Emailed and posted.
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose.
Handwash sink used for purposes other than handwashing. Plastic container. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Manager. Manager corrected.
No Heimlich maneuver/choking sign posted. Emailed and posted.
No handwashing sign provided at a hand sink used by food employees. Front counter. Employee provided.
Oct 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders 115-124F, chicken wings 124F hot holding, rice and beans 112-122F, 2nd recheck chicken wings 174F reheating, chicken tenders 184F reheating, rice and beans 175F reheating.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half.
Buildup of food debris/soil residue on equipment door handles. 2 door refrigerator. Employee cleaned.
Food stored on floor. Waffle fries in freezer.
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Adjacent to prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Cracked ceiling tile on back wall of storage area, employee stated due to leak when it rains. Residue found on walls. Water actively leaking above icee station/ the wall where menu board is stored appears to have water damage, mop bucket is collecting water.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries hot holding found at 111 F. Recommended to reheat up to 135 F. Rechecked fries found at 173f.
Handwash sink used for purposes other than handwashing. Linen found in sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. D.S., D. M. Emailed to Manager and explained to staff.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both sinks near cooks line and back storage area. Employee provided paper towels.
Ceiling tile missing. Adjacent to prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Cracked ceiling tile on back wall of storage area, employee stated due to leak when it rains. Residue found on walls. Water actively leaking above icee station/ the wall where menu board is stored appears to have water damage, mop bucket is collecting water.
Current Hotel and Restaurant license not displayed. 2024 displayed.
Employee with ineffective hair restraint while engaging in food preparation. Employee working with exposed food on fry line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Latch hook for walk in freezer door has to manually put down in order for door to close.
Wall soiled with accumulated grease, food debris, and/or dust. Found on back wall in storage area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed. Informed operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored in front counter area.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cooks line not wearing beard net.
Employee with no hair restraint while engaging in food preparation. Informed Manager.
Floor not cleaned when the least amount of food is exposed. Walk in cooler
In-use tongs stored on equipment door handle between uses. Stored on cart handle.
Sep 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Multiple bottles throughout kitchen.
Ceiling tile missing. Above hood system.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Vent next hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.