CRAZY POKE
312 NW 24TH STREET, Miami FL 33127 · 786-681-5120
Last inspected Feb 6, 2026 · 10 visits since August 2023
JUL 24
JAN 25
JUL 25
SEP 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026001444 | Dec 2, 2025 | Feb 4, 2026 | $160 |
Inspection history
10 visits, newest first
Feb 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gaskets at reach in cooler and reach in freezer in disrepair. Observed door handle of reach in cooler by preparation area in disrepair.
Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by handsink at front counter.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezer at establishment. Observed hand sink at front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at front counter of establishment and by preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Dec 2, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves without washing hands. Instructed employee on proper method.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without removing gloves. Instructed employee on proper method.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed employee has quad test kit instead of chlorine.
Manager or person in charge lacking proof of food manager certification. At the time of the inspection observed no food manager certificate for Mariana Angel.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Jesus Mantes, Nusrath Tressa and Leah Armenteros hired more than 60 days ago.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee cutting Salmon with no hairnet. Observed employee at front counter serving food to customers with no hairnet.
Equipment in poor repair. Observed gaskets at reach in cooler and reach in freezer in disrepair. Observed door handle of reach in cooler by preparation area in disrepair.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area and front counter of establishment.
Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by handsink at front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezer at establishment. Observed hand sink at front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at front counter of establishment and by preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Dec 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands
Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for manager on duty Mariana Angel.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet at front line and at preparation area at kitchen.
Equipment in poor repair. Observed gaskets in disrepair throughout reach in coolers and freezer at establishment.
Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by handsink at front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands
Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for manager on duty Mariana Angel.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet at front line and at preparation area at kitchen.
Equipment in poor repair. Observed gaskets in disrepair throughout reach in coolers and freezer at establishment.
Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor by handsink at front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Sep 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee places gloves without washing hands, instructed employee on procedure.
Handwash sink used for purposes other than handwashing. Observed Containers stored inside handsink across 3 compartment sink.
Manager or person in charge lacking proof of food manager certification. Observed no food manger certificate for Mariana Angel.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing bowl with no hairnet on.
Equipment in poor repair. Observed reach in cooler by 3 compartment sink missing door handle. Observed gaskets at reach in coolers by front counter and 3 compartment sink in disrepair.
Floor soiled/has accumulation of debris. Observed by front counter and dishwasher area.
Food not stored at least 6 inches off of the floor. Observed boxes with avocados not stored at least 6 inches off of the floor by front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in coolers and freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee places gloves without washing hands, instructed employee on procedure.
Handwash sink used for purposes other than handwashing. Observed Containers stored inside handsink across 3 compartment sink.
Manager or person in charge lacking proof of food manager certification. Observed no food manger certificate for Mariana Angel.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for dishwasher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled and Ceiling vents soiled by dishwasher area.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing bowl with no hairnet on.
Equipment in poor repair. Observed reach in cooler by 3 compartment sink missing door handle. Observed gaskets at reach in coolers by front counter and 3 compartment sink in disrepair.
Floor soiled/has accumulation of debris. Observed by front counter and dishwasher area.
Food not stored at least 6 inches off of the floor. Observed boxes with avocados not stored at least 6 inches off of the floor by front counter.
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout reach in coolers and freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. Observed several items on menu (poke bowls) that are not identified they are served with imitation crab.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for dish machine.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at prep station with cut marks and no longer cleanable.
Equipment in poor repair. Observed reach in freezer door handle broken. Observed reach in freezer gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 64F near front counter area. Operator discarded water.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board at prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located near dry storage area soiled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. Observed several item on menu not identified that it is served with imitation crab.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice bin. Operator removed immediately.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with cut marks and no longer cleanable.
Equipment in poor repair. Observed reach in cooler with torn gaskets in back prep area. Observed reach in cooler with broken door handles.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board in back prep area. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back prep area with soiled gasket.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. Observed various items/products served with imitation crab.
Handwash sink not accessible for employee use at all times. Observed rice container blocking hand wash sink by prep area. Operator removed immediately.
Bowl or other container with no handle used to dispense food. Observed bowl inside rice container in back area. Operator removed immediately.
Cutting board has cut marks and is no longer cleanable. Observe two white cutting boards in prep area with cut marks and no longer cleanable.
Equipment in poor repair. Observed reach in cooler in back prep area with torn gaskets and broken door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located in back prep area soiled.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F - Cold Holding); tuna (54F - Cold Holding); salmon (54F - Cold Holding); tofu (53F - Cold Holding) at front prep station less than four hours. Manager added ice under metal food containers to rapidly cool. Rechecked temperatures, shrimp (44F - Cooling); tuna (41F - Cold Holding); salmon (43F - Cooling); tofu (42F - Cold Holding) Advised to manager that ice should be added daily to front-prep cooler to maintain temperature at +or- 41F and below.
Establishment advertised crab on menu/menu board, not spelled "krab" indicating crab offered is imitation. Observed imitation crab served at time of inspection to assemble various menu food items.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by rice container. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna not removed from reduced oxygen commercially processed packaging located inside reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front prep line with cut marks and no longer cleanable.
Equipment in poor repair. Observed torn reach in cooler gaskets in back of kitchen. Observed reach in cooler door handle in disrepair in back kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under green cutting board in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler in back of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.