CRAZY SUSHI
28152 PASEO DR #150, Wesley Chapel FL 33543 · 813-991-8989
Last inspected May 12, 2026 · 11 visits since October 2023
DEC 24
APR 25
DEC 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches in mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025090578 | Dec 11, 2025 | Mar 25, 2026 | $800 |
| 3--2025035224 | Apr 3, 2025 | Jul 22, 2025 | $400 |
Inspection history
11 visits, newest first
May 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water at 70F. Manager discarded water.
Light shield damaged in front of walk in cooler.
Dec 12, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall in service alley across from stoves. 1 live roach on floor in service alley across from stoves 1 live roach on red and black control valve behind reach in cooler on cook line. 2 live roaches on wall behind white wall brace behind dry storage in server alley across from stoves. Manager eradicated and sanitized areas.
Dec 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found 4 flies found on walls around mop sink 1 fly found flying around prep table by mop sink 1 fly found on knife on magnetic strip by manager office 2 flies found on wall next to white board across from ice machine. 1 fly found on bleach bottle at 3 compartment sink. 2 live flies on wall of service alley across from kitchen stoves.
Roach activity present as evidenced by live roaches found. 1 live roach on wall in service alley across from stoves. 1 live roach on floor in service alley across from stoves 1 live roach on red and black control valve behind reach in cooler on cook line. 2 live roaches on wall behind white wall brace behind dry storage in server alley across from stoves. Manager eradicated and sanitized areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : raw shrimp (46F - Cold Holding at 2:00, temperatures taken at 11:00, retemp 43F at 2:15); cream cheese (45F - Cold Holding at 2:00, temperatures taken at 11:00, retemp 42F at 2:15); krab sticks (45F at 2:00, temperatures taken at 11:00,retemp 42F at 2:15) manager turned temperature of cooler down. Sushi cooler : raw salmon (44F - Cold Holding at 1:20, placed at 1:00, retemp 35F at 2:15); crab sticks (45F - Cold Holding at 1:20, placed at 1:00, retemp 37F at 2:15) manager placed in freezer.
Handwash sink used for purposes other than handwashing. Observed 2 black sushi plates in sink next to dishwasher. Employee removed and discussed hand sinks are only used to wash hands.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roach in sticky trap. Manger disposed of trap.
Dead roaches on premises. 1 dead roach on floor under dry storage in server ally across from stoves. 1 dead roach on floor under reach in cooler next to red and black control valve. 2 dead roaches on floor under prep table in service alley across from stoves. Manager eradicated and sanitized areas.
Apr 4, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face. Discussed proper hand washing with staff and manager.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 employees touched imitation Krab with bare hands. Discussed proper hand washing with manager.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (47F - Cold Holding); fish roe (50F - Cold Holding) held n counter less than 4 hours; rice noodles (71F - Cold Holding) held on counter less tan 4 hours; cooked shrimp (72F - Cold Holding) held on counter less than 4 hours; tuna (50F - Cold Holding); Fish (41F - Cold Holding); Fish (41F - Cold Holding); Fish (40F - Cold Holding); Dairy (40F - Cold Holding). All foods had been placed in units just prior to opening at 11:00am. Items placed in cooler. No second temperature taken due to closure.
Food-contact surface soiled with food debris, mold-like substance or slime. Dinnerware on cookline contained food debris. Cutting boards in back Oreo area stained orange.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - fish, coleslaw, soup among foods not date marked. Operator was able to provide the prep date and dated foods accordingly.
Employee eating in a food preparation or other restricted area. Employee drinks on Oreo table in server area, on sushi bar, and cook line.
Plumbing system in disrepair. Operator states a work order has been put in to fix.
Reuse of single-service or single-use articles. Stack of single service containers stored with food debris above dish. Discussed the importance of of not reusing single service containers
Apr 3, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 19 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate9 Basic
Show 19 findings ▾
44 live, small flying insects found. In server area,in back room by soda rack, by back door.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face. Discussed proper hand washing with staff and manager.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 2 employees touched imitation Krab with bare hands. Discussed proper hand washing with manager.
Pesticide-emitting strip present in food prep area. Hanging in server area above table. Bug elimination device above food in server area.
Roach activity present as evidenced by live roaches found. 2 live roaches in mop sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (47F - Cold Holding); fish roe (50F - Cold Holding) held n counter less than 4 hours; rice noodles (71F - Cold Holding) held on counter less tan 4 hours; cooked shrimp (72F - Cold Holding) held on counter less than 4 hours; tuna (50F - Cold Holding); Fish (41F - Cold Holding); Fish (41F - Cold Holding); Fish (40F - Cold Holding); Dairy (40F - Cold Holding). All foods had been placed in units just prior to opening at 11:00am. Items placed in cooler. No second temperature taken due to closure.
Food-contact surface soiled with food debris, mold-like substance or slime. Dinnerware on cookline contained food debris. Cutting boards in back Oreo area stained orange.
No paper towels or soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - fish, coleslaw, soup among foods not date marked. Operator was able to provide the prep date and dated foods accordingly.
5 Dead roaches on premises, 2 on cookline, 1 behind ice machine, 2 by dish
Employee eating in a food preparation or other restricted area. Employee drinks on Oreo table in server area, on sushi bar, and cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over stored food. Employee phone on prep table on sushi bar. Jacket and phone removed
Floor area(s) covered with standing water throughout kitchen in back room, on line, at dish.
Food stored on floor. Soy sauce buckets on floor by cookline. Discussed the importance of storing food a minimum of 6 inches from the floor
Plumbing system in disrepair. Operator states a work order has been put in to fix.
Reuse of single-service or single-use articles. Stack of single service containers stored with food debris above dish. Discussed the importance of of not reusing single service containers
Wall soiled with accumulated grease, food debris throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Mop not hanging to dry in mop sink.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. Aleve stored on cooking prep table next to microwave
Handwash sink not accessible for employee use at all times. Plastic bowl stored in hand sink on cook line
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next to dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fish not date marked in reachin cooler adjacent to manager office
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line
Food not stored at least 6 inches off of the floor. 4 containers of soy sauce stored on floor on cook line
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cook line
Mar 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Plastic containers in sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employees had cellphones, some were on them at time of inspection Explained to management they can't hpbe using them
Food stored on floor. Walk in cooler Walk-in freezer
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Observed a plastic bowl stored in hand sink on cookline
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Food not stored at least 6 inches off of the floor. Observed 2 containers of mayonnaise stored on floor next to soda bib station
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water temped at 78 degrees F adjacent to dish machine
Wood food-contact surface not properly sealed. Observed wood shelf used to hold containers of sauce in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.