CRAZY UNCLE MIKE'S
6450 N FEDERAL HWY, Boca Raton FL 33487
Last inspected Jan 27, 2026 · 11 visits since September 2023
NOV 23
OCT 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on pans stored on floor in ware washing area. Operator cleaned and sanitized pans.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023053187 | Sep 15, 2023 | Oct 12, 2023 | $400 |
Inspection history
11 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container in impossible burger. Employee removed paper towel.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding black beans 130F in steam table. Per Cook food being held less than 2 hours. Cook removed food to reheated over 165F.
Handwash sink used for purposes other than handwashing...stored drink glasses in handwashing sink at bar. Employee removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine
Show the remaining 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee provided
Food stored on floor....sweet potatoes fries at walk in freezer. Operator properly stored
No handwashing sign provided at a hand sink used by food employees at west side
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Manager replaced new sanitation solution container. Chlorine 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food...raw beef, raw hamburger above brisket in reach in cooler. Manager properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ribs 49F in flip top reach in cooler over storage food, food not prepped or portion today food being held less than 4 hours. Manager removed food..... Coleslaw 44F, onion soup 44F, cheese 44F, tuna salad 45F, cut melon 44F in walk in cooler. Per manager food not prepped or portion today, food being held less than 4 hours due to delivery came. Manager closed door properly.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the soda line. Manager properly stored.
Equipment or utensils not designed or constructed in a durable manner...gap between floor and walk in cooler door.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees at the bar.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee went bathroom to walk in cooler. Employee washed hands after discussion
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...house ranch dressing date marked 9/23/24, marinara sauce 9/26/24 in walk in cooler. See stop sale issue. Manager discarded.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...house ranch dressing date marked 9/23/24, marinara sauce 9/26/24 in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bree cheese 55F, grilled onion 48F, cut lettuce 50F, blue cheese 49F, shredded cheese 55F, pulled chicken 55F, corn 49F, cut cabbage 51F, beans 45F in flip top reach in cooler across from broiler at kitchen. Per manager food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....bree cheese 55F, grilled onion 48F, cut lettuce 50F, blue cheese 49F, shredded cheese 55F, pulled chicken 55F, corn 49F, cut cabbage 51F, beans 45F in flip top reach in cooler across from broiler at kitchen. Per manager food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty, operator replaced and retested at 100ppm
Bathroom door left open other than during cleaning or maintenance. Operator closed bathroom doors
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at door of right side cook line flip top cooler
Oct 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on pans stored on floor in ware washing area. Operator cleaned and sanitized pans.
Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator
Dead roaches on premises. Observed 1 dead roach on rail under ware washing machine. Operator removed clean and sanitized
Oct 17, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored above raw fish in cook line cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach on pans stored on floor in ware washing area. Operator cleaned and sanitized pans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side cook line flip top: cooked chicken wings (56F - Cold Holding) being held on top of pans on cook line, operator states item has been out for less than 1 hour. Operator moved to reach in section of cooler
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided
Equipment drain line draining into handwash sink. Observed at hand wash sinks at bar. Operator removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized
Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. Observed 1 dead roach on rail under ware washing machine. Operator removed clean and sanitized
Food stored on floor. Case of raw shell eggs stored on floor in walk in cooler. Operator moved to shelf
Sep 15, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live small flying insects landing on the wall next to the ice machine prep area of the kitchen. Approximately 10 live small flying insects landing on the wall over the potatoes and clean glass racks in the prep area of the kitchen. 7 live small flying insects landing on clean glass racks in the prep area of the kitchen
Roach activity present as evidenced by live roaches found. 1 live roach found on the wall next to the clean pans storage rack. The roach was exterminated. The wall was cleaned and sanitized. 2 live roaches under the dish machine in the kitchen 3 live roaches found under the breaker boxes in front of the cookline behind expo in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.