CRAZY WINGS
18587 HIGH SPRINGS MAIN ST, High Springs FL 32643 · (352) 283-2027
Last inspected Jul 23, 2026 · 12 visits since September 2023
APR 25
SEP 25
FEB 26
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying near Three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in cooler next to back door: chicken (45F,46F - Cold Holding). Manager stated chicken placed in cooler one hour prior to temperature being taken. Manager added ice to ice bath to reduce the temperature to 41F.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment.
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Container of medicine improperly stored. Sleeve of pills on top of reach in freezer, employee moved medicine.
Mobile food dispensing vehicle disposing liquid waste improperly. Exterior pipe leaking onto ground from Handwash sink, operator tightened fitting.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front of Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of fryers soiled with grease.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over marinara sauce in small reach in cooler.
Toxic substance/chemical improperly stored. WD40 can by wing sauce containers.
Handwash sink not accessible for employee use at all times. Large stack of Togo boxes in front of Handwash sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia test strips but using chlorine bleach.
No paper towels or mechanical hand drying device provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Hood filters above cooks line.
Single-service articles not stored inverted or protected from contamination. Small stack of Togo on shelf above Three compartment sink with the food contact surface facing upwards.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed: Advil stored over sauces in the blue chest cooler. The Advil was moved below. ALSO, the bottle of dish/hand soap was stored over the sanitizer sink.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the chlorine sanitizer strip turned black, over 400 ppm. Water was added to reduce to 200 ppm.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of proof of any training.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: no drying devices near the hand wash sink. Paper towels were then offered from the other side of the service window.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of proof of informed employees, no Employee Training available and no forms filled out.
Current Hotel and Restaurant license not displayed. Observed: lack of the current license available for review.
No copy of latest inspection report available. Observed: the last inspection was not available for review.
Wet mop not stored in a manner to allow the mop to dry. Observed: the wet mop was outside in a bucket with soiled water.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying near Three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes and onions in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (49,51F - Cold Holding); beef (48F - Cold Holding); tomato (46F - Cold Holding) items in cooler that has a sheet of ice build up on the back of the wall, operator was going to place items on ice until she can defrost cooler.
Food stored outside. Cooler containing chicken wings, beef, and sauces out the back door.
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Standing water in bottom of reach-in-cooler.
Stored food not covered. Peeled onion in reach in cooler, operator discarded.
Dec 4, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Hefty containers with hinge lids holding chicken wings.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over celery in reach in cooler. Operator placed at the bottom of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47,49F - Cold Holding) during lunch rush wings are out constantly in and out of cooler, operator moved from reach in cooler to ice cooler.
Handwash sink used for purposes other than handwashing. Handwash sink filled with plastic lids and blocked by cutting board and fan. Operator moved.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Jug of cooking oil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at room temperature.
No handwashing sign provided at a hand sink used by food employees. No towels either. Operator placed sign and napkins by sink.
Old labels stuck to food containers after cleaning. Plastic containers with old labels on blue tape.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open no screen.
Single-service articles not stored inverted or protected from contamination. White Togo boxes on top of reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.