CREAM
520 LINTON BLVD STE 102, Delray Beach FL 33444 · 561.266.2222
Last inspected Jan 21, 2026 · 6 visits since September 2023
JAN 24
AUG 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live flying insects in dirty towels basket, one live flying insect in garbage can. Employee eliminated them and dirty basket removed to outside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024008644 | Jan 25, 2024 | Aug 29, 2024 | $300 |
| 2--2023008798 | Feb 3, 2023 | May 30, 2023 | $200 |
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine + 200 ppm... employee added water to make 50 ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...scoops at 117F water. Employee removed water and replace water at 177F.
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink at front line, prep station by the office. Provided paper towel at front line
Show the remaining 3 findings ▾
No soap provided at handwash sink at prep station by office.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot water or cold water running at prep station handwashing sink by the office.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped dairy topping 64F at front line. PIC not aware how long food being held out temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped dairy topping 64F at front line. PIC not aware how long food being held out temperature. Stop sale issue. Bag of Yogurt 67F in water in triple sink, per employee food not prepped or portion today, food being held less than 4 hours. Employee removed food reach in freezer to chill fast.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Employee Prya working during inspection, she worked about 3 months.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops at 104 F, employee removed
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing...employee dumping water and filling pitcher in handwashing sink. Discussion with employee.
No paper towels or mechanical hand drying device provided at handwash sink by the office.
In-use utensil ice cream scoops stored in standing water less than 135 degrees Fahrenheit...water 111F, employee discarded water.
Wet wiping cloth not stored in sanitizing solution between uses.. multiple wet towels front counter, back prep counter.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live flying insects in dirty towels basket, one live flying insect in garbage can. Employee eliminated them and dirty basket removed to outside.
Handwash sink used for purposes other than handwashing...ziploc bags drying in faucet in handwashing sink. Employee discarded bags.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil scoops stored in standing water at 87F less than 135 degrees Fahrenheit at frontline. Employee removed
Reuse of single-service or single-use articles....ziploc bags drying in handwashing sink faucet to reuse. Employee discarded bags
Wet wiping cloth not stored in sanitizing solution between uses...several wet clothes stored on the counter at front line. Employee removed.
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned utensils on the prep table, operator removed
Handwash sink used for purposes other than handwashing...stored container in handwashing sink at front line. Operator moved.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit....ice cream scoops stored in 72°F water at front line. Operator removed scoops.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with cleaned spoons on the counter by the prep sink, ride pest control spray bottle with Browne flour. Employee moved those spray bottles
Handwash sink used for purposes other than handwashing....stored container, ice cream scoop in handwashing sink at front line. Employee moved.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoops stored at 71° F water in dipper well. Employee changed to hot water at 155°
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.... Dipperwell no running water due to disrepair at front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.