CREAM
1163 EAST ATLANTIC AVE, Delray Beach FL 33483 · 561-303-1912
Last inspected May 5, 2026 · 8 visits since December 2023
DEC 23
OCT 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,420
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024073115 | Oct 22, 2024 | Apr 17, 2025 | $800 |
| 2--2023035578 | Jun 14, 2023 | Jul 13, 2023 | $300 |
| 2--2021006171 | Dec 28, 2020 | Jul 2, 2021 | $320 |
Inspection history
8 visits, newest first
May 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.... employee stated cooked eggs Suni side up, not know what temperature hamburger cooked.
Bathroom facility for food service located within lodging establishment not located on same level...bathroom door left open.
Show the remaining 1 finding ▾
In-use utensil used with moist food stored in room temperature not running water with insufficient velocity to flush food particles away....ice cream scoops stored on the towels at front counter, wiped scoops with towel to cleaned.
Feb 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.... employee stated cooked eggs Suni side up, not know what temperature hamburger cooked.
Bathroom facility for food service located within lodging establishment not located on same level...bathroom door left open.
Employee with no hair restraint while engaging in food preparation.
In-use utensil used with moist food stored in room temperature not running water with insufficient velocity to flush food particles away....ice cream scoops stored on the towels at front counter, wiped scoops with towel to cleaned.
Wet wiping cloth not stored in sanitizing solution between uses...wet cloth on the counter at front line.
Oct 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw hamburgers stored with ready to eat French toast, ready to eat waffles contacting each other in reach in freezer. Employee properly separated.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.... establishment serve sunny side eggs, scrambled eggs, hamburger not determined what temperature cooked.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wet wiping cloth not stored in sanitizing solution between uses...multiple wet towels on the counter.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine... provided quaternary ammonium but use chlorine to sanitize utensils.
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine... provided quaternary ammonium but use chlorine to sanitize utensils.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...establishment cook eggs like scrambled / sunny side up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust underneath triple sink
Wet wiping cloth not stored in sanitizing solution between uses...stored on the front counter.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm. Reviewed how do prepped sanitizer solution, chlorine 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 52F, single serve cream cheese 49F in grabbed and go reach in cooler. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 52F, single serve cream cheese 49F in grabbed and go reach in cooler. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.....chocolate ice cream 44-49F, vanilla 45F, cookies n cream 45-49F, strawberry berry 46-52F at the back side in small area. Employee stated that every 3 hours they whisk ice cream.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...employee stated that sanitized and rinse
Feb 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink, employee removed spoon to triple sink after discussion
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 53° in cold box temperature control with ice at front line, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 53° in cold box temperature control with ice at front line, food being held more than 4 hours. Stop sale issue. Employee discarded... Chocolate 47°, cookies n cream 47° F, strawberry 46°F in back-edge of the machine after stirring yogurt it was 36°F -40°F. Food being held less than 4 hour, employee stirred food every 30 minutes.
Handwash sink used for purposes other than handwashing...employee washing spoon in handwashing sink, employee removed spoon to triple sink after discussion
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting... employee drying spoon with paper towel. Discussed with employee, removed spoon to dishwashing sink.
Reach-in freezer interior/shelves have accumulation of soil residues both tall reach in freezer.
Stored food not covered....cut pineapple, strawberry, berries, all other fruits uncovered in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.