CREATED TO CATER
6426 BOWDEN RD 208, Jacksonville FL 32216 · 407-538-8006
Last inspected Apr 7, 2026 · 7 visits since October 2023
OCT 23
FEB 24
JUL 24
MAY 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Open tub of sour cream stored on shelf in walk in cooler with black and green like growth mold on food. Walk in cooler not working properly with ambient temperature at 50F. Stop sale issued
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator serves cold smoke salmon on catering menu. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees but no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several food handler employees but no proof of form
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to ware washing area. Employee Employee provided
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one food handler employee hired over 60 days with no proof of form completed on file. Employee completed form during inspection
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. Open tub of sour cream stored on shelf in walk in cooler with black and green like growth mold on food. Walk in cooler not working properly with ambient temperature at 50F. Stop sale issued
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of deli turkey with date marked 9-28-23 and container of cooked risotto with date marked 9-26-23 both stored in walk in cooler on shelf. Validated dates are correct with employee. Stop sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. Bag of deli turkey with date marked 9-28-23 and container of cooked risotto with date marked 9-26-23 both stored in walk in cooler on shelf. Validated dates are correct with employee. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa, milk yogurt, pasta, raw shell eggs - ambient temperature, cheese and boil eggs(49-50F - Cold Holding), all items stored on shelf in walk in cooler from over night m employee was present and took temperature of walk in cooler around 4am at 42F. Door gasket in disrepair and bottom area gasket came off allowing cold air to escape and employee has towel under door to trap cold air. Repair person notified as per person in charge. Employee moving all TCS food to other reach in cooler. Ambient thermometer reading in walk in cooler at 50F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware washing area and at front line countertop area In men's restroom hand wash sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 employee hired over 60 days with no proof of employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates at dry storage rack not inverted
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door gasket in disrepair and bottom area gasket came off allowing cold air to escape and employee has towel under door to trap cold air. Repair person notified as per person in charge. Employee moving all TCS food to other reach in cooler. Ambient thermometer reading in walk in cooler at 50F.
Equipment in poor repair. Walk in cooler with torn gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.