CREATED TO CATER LLLP
2667 S WOODLAND BLVD, Deland FL 32720 · 407.449.9446
Last inspected Jun 5, 2026 · 5 visits since July 2023
JUL 23
MAR 25
MAR 26
JUN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight. Oprat instructed to discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooker cooked chicken (47F - Cooling)overnight; shredded cheese (43F - Cold Holding); operator placed ice.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored in container with wontons in kitchen Argus reach in cooler. Relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cheese 44F,overnight. Operator placed ice.
Employee eating while preparing food. Food worker eating while preparing fruits at front counter. Educated operator.
Show the remaining 3 findings ▾
Ice buildup in Crosley reach-in freezer.Defrosting unit,
Objectionable odors in bathroom or other areas of the establishment.
Self-closing device on employee bathroom door disconnected/broken.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. 100 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on menu not identified as undercooked. Operator updated.
Exterior rear door has a gap at the threshold that opens to the outside.
Food employee with no hair restraint while engaging in food preparation.
Single-service articles improperly stored. Card board boxes for food storage stored on floor,
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight. Oprat instructed to discard.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight. Oprat instructed to discard.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee men's bathroom handwash sink. Operator opened hot water valve.
Bathroom not accessible to employees. Three other functioning bathrooms are available.
Floor area(s) covered with standing water., under three compartment sink. Operator moped area.
No Heimlich maneuver/choking sign posted. Provided operator and posted.
No conspicuously located ambient air temperature thermometer in storage area, cold holding unit. Operator placed in unit.
Single-service articles stored in toilet room. Cardboard boxes that store take out units, placed in bathroom.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer.
No handwashing sign provided at three compartment sink hand sink used by food employees.
Single-service articles not stored inverted or protected from contamination. Metal take out containers on storage shelves stored upright.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.