CREATION CAFE
900 HOPE WAY, Altamonte Springs FL 32714 · 407-357-1000
Last inspected May 27, 2026 · 8 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles 49° less than 4 hours. Per operator, ambient temperature proper at start of day. Product next to product that was cooling. Operator placed in ice bath for temperature recovery. Recheck 42°.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dishmachine several times. Less than 160F
Old labels stuck to food containers after cleaning. -On plastic and metal pans on storage shelf
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over ready to eat cheeses and tortillas in reach in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket (Quaternary less than 150ppm) operator refilled with fresh sanitizer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --food handler training program written by Advent Health.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. -floors soiled with food debris under cooking equipment
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles 49° less than 4 hours. Per operator, ambient temperature proper at start of day. Product next to product that was cooling. Operator placed in ice bath for temperature recovery. Recheck 42°.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. -missing from cooler 7, replaced.
Bowl or other container with no handle used to dispense food. -soufflé cup in flour container. Manager discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw chicken nuggets, raw turkey above meatless products, cooked chicken in reach-in freezer. Operator relocated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -forms not available, operator printed new form and had all present employees read and sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.