CREATIVE CATERING
951 SW COUNTRY CLUB DR, Port St Lucie FL 34986
Last inspected Jul 30, 2026 · 7 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50f cold holding, cubed cheese 45f cold holding, pepperoni cheese roll up 50f cold holding Manager removed and/ or discarded TCS products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 2 portions.
Food stored on floor. In walk in freezer. Manager removed.
Hole in or other damage to wall. By 3 bay sink.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. 2 Light bulbs.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 6 portion of ROP Grouper.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to cleaned and sanitize.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 portion of ROP Grouper. Removed and labeled not to serve.
Food stored on floor. Multiple items in both walk in cooler and freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf. Employee cleaned.
Light not functioning. 2 bulbs under hood.
Standing water in bottom of reach-in-cooler. Salad cooler.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw ROP salmon 6 pieces.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon 6 pieces. Manager removed from cooler. Education provided.
Light not functioning. 2 light bulbs.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing 2 shields.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0ppm. Reran 2x, 0ppm. Operator made a call to get serviced. Operator fixed dish machine and found at 100 ppm.
Light not functioning. 2 light bulbs.
Missing drain plug at dumpster.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50f cold holding, cubed cheese 45f cold holding, pepperoni cheese roll up 50f cold holding Manager removed and/ or discarded TCS products.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Produce walk in cooler ambient thermometer reading 44f-50f. Manager removed TCS products to other cooler or discarded products found out of temp.
Cutting board has cut marks and is no longer cleanable.
Faucet/handle missing at plumbing fixture. Hand washing sink next to Women's bathroom.
Light not functioning. 2 light bulbs under hood system blown.
No handwashing sign provided at a hand sink used by food employees. In Women's bathroom.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Light not functioning. on cooks line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink front bar area. Manager unclogged sink drains now.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Two cans of maranara sauce dented. Operator discarded.
Food-contact surface soiled with food debris on the cutting boards multiple locations.
Faucet/handle missing at plumbing fixture. Cold side of hand sink.
Light not functioning. Cooks line has lights out.
Standing water in bottom of reach-in-cooler. Cooler at salad station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.