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CREATIVE CREPES

10343 E CTY 30A UNIT C125, Seacrest Beach FL 32461 · 970-333-0517

Last inspected Jan 28, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA7602000
Grade history
FEB 24
SEP 24
NOV 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 28, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved for dish machine with no drain boards in kitchen to right of 3 compartment sink. - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Intermediate/51-16-7/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clint Machamer- no proof of employee training.
Intermediate/53B-13-5
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean linens stored on floor in dry storage.
Basic/21-17-4
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Operator ordered strips at time of inspection.
Intermediate/16-37-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.