CREATIVE JUICES
846 ANASTASIA BLVD, Saint Augustine FL 32080 · 904-342-0935
Last inspected Jul 21, 2026 · 9 visits since December 2023
OCT 24
APR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator paid before end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (48F - Cold Holding)in a double plastic container in open flip-top cooler for less than one hour per person in charge. Person in charge placed in single metal container and closed lid.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200++ppm); person in charge diluted bucket Sanitizer Bucket (Chlorine 100ppm)
Handwash sink not accessible for employee use at all times. Observed unused keg refrigerator blocking hand washing station by double sink. Person in charge moved refrigerator and unblocked hand washing station.
Equipment in poor repair. Observed gaskets on reach in cooler torn.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Taylor, Vanessa, and Joshua expired.
Equipment in poor repair. Reach in cooler gaskets left of cookline are coming off.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator paid before end of inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0 ppm. Operator added more tablets 200 ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler shelves soiled.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+ppm. Operator remade 100ppm.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter freezer gasket soiled.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw hamburger stored in walk in cooler on bottom shelf in the same pan. Operator separated items.
Spray bottle containing toxic substance not labeled. Spray bottle with windex not labeled. Operator marked bottle.
Current Hotel and Restaurant license not displayed. Current license not displayed. Operator displayed updated license.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24. Operator renewed during inspection.
Bowl or other container with no handle used to dispense food. Observed 2oz plastic cup in quinoa in walk-in cooler. Person in charge removed cup from quinoa.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken cracked and repaired with tape by walk-in cooler.
Equipment in poor repair. Observed gasket on small reach in freezer by front counter.
Establishment using an Alternative Operating Procedure not having documentation that hands are properly washed when the specific ready to eat foods are prepared. Observed no monitoring documented with AOP. discussed with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last approved plans, hand washing sink moved from back of kitchen next to triple sink, to inside of dry storage.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses bleach for sanitizer bucket but does not carry test kit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last approved plans, hand washing sink moved from back of kitchen next to triple sink, to inside of dry storage.
Bowl or other container with no handle used to dispense food. In reach-in freezer by front counter, metal cup used as scoop in frozen ice coffee cubes. Operator removed cup.
Equipment in poor repair. Gaskets torn on reach-in freezer across from front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back of kitchen by walk-in cooler, outside of juicer has food buildup.
Unsealed wood not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood in kitchen, connecting pan rack to ceiling.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. On bottom shelf in juice making area, Sanitizer Bucket (Chlorine 50ppm, remade and retested 100ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.