CREATIVE K FOOD DESIGN
703 NW 77 ST, Miami FL 33150
Last inspected May 28, 2026 · 7 visits since February 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and dirt at kitchen area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Packaged food not labeled as specified by law. Observed plastic containers with sugar, salt, not labeled under preparation table. Manager labeled during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink, Manager labeled during inspection.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and food stains on top dry metal rack in storage area. Manager discarded cutting board during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler in preparation area. Manager cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket next to employee bathroom, Manager removed and stored properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink next to 3 compartment sink. Employee removed during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment. Employee labeled properly during inspection.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned properly during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on top 3 compartment sink. Manager labeled spray bottle properly.
Single-service articles improperly stored. Observed to go containers being stored on the floor across from preparation table. Manager removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside mop bucket. Manager removed and stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Observed 2 ceiling tiles missing on top of storage area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside the bucket. Operator stored properly.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.