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CREATIVITY CAFE

110 W GASPARILLA PLAZA, Tampa FL 33602 · 8132206263

Last inspected Jul 31, 2025 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3917251
Grade history
OCT 23
DEC 24
JUL 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone and put back in pockets then grabbed gloves. Employee washed hands afterwards.
High priority/12A-07-5/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler table top main cook line 47F empanada chicken 45F manager moved to freezer 2nd temp all below 43 F
High priority/03A-02-5/Corrected On-Site
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator added more to sink and states he will call for adjustment. Now150 ppm
High priority/22-43-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floors under equipment soiled
Basic/36-73-4
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink 500+ ppm, operator diluted it with water and will continue to mix until repairs are made.
High priority/41-18-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email.
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.