CREMA GOURMET DORAL
8550 NW 53 ST UNIT 106B, Doral FL 33166 · 786-838-3049
Last inspected Jul 17, 2026 · 7 visits since October 2023
SEP 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands at cook line. Instructed employee on proper method..
Cutting board has cut marks and is no longer cleanable. Observed at preparation at table at kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in food preparation area. Employee removed it.
Wet mop not stored in a manner to allow the mop to dry.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ham inside reach in cooler in back kitchen. Operator stored foods as per safety storage requirements.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables at front counter. Operator removed all phones.
Single-service articles improperly stored. Observed coffee cups box stored on dry storage floor. Operator removed box from floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over bread inside reach in freezer in front of mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulated inside oven in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on cutting board in kitchen.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets torn in front of three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer in back kitchen.
Single-service articles improperly stored. Observed food trays stored on kitchen floor. Operator removed trays from floor.
Wiping cloth sanitizing solution stored on the floor. Observed under prep table in kitchen. Operator removed bucket from floor.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates changing gloves, but not washing hands.
Handwash sink used for purposes other than handwashing. Observed plastic container and bag stored inside hand wash sinks at front counter and by three compartment sink. Operator removed everything.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oats container on front counter. Operator removed cup.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf by kitchen back door.
Equipment in poor repair. Observed reach in cooler handle in disrepair in front of three compartment sink.
Food stored on floor. Observed a tomatoes and avocados box stored on kitchen floor. Operator removed box from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up inside kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed by back door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed oil squeeze bottle in kitchen. Operator put a label on container.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside reach in cooler by kitchen back entrance. Operator started to cut bags.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint.
Equipment in poor repair. Observed reach in cooler torn in front of three compartment sink.
Ice scoop handle in contact with ice. Observed inside ice plastic cooler at front counter. Operator stored scoop correctly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching cheese inside reach in cooler. Employee stored spoon correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Employee stored towels inside bucket with sanitizer.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates inside kitchen. Employee removed gloves, washed hands, and put new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard over ice machine in back kitchen.
Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container on shelf inside kitchen. Operator discarded cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted under prep table inside kitchen. Operator inverted them.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside reach in cooler by kitchen back door. Operator cut bag.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage open container on sandwich prep table inside kitchen. Operator removed drink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee open container inside kitchen. Operator put a lid an straw to beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on shelf inside kitchen. Operator removed personal phone.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching guacamole inside reach in cooler. Operator stored scoop correctly.
Working containers of food removed from original container not identified by common name. Observed brown sugar container not labeled on shelf inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.