CREMA GOURMET ESPRESSO BAR
150 N COMPASS WAY, Dania Beach FL 33004
Last inspected Jul 9, 2026 · 4 visits since August 2024
4 inspections, one direction. The current grade is the worst on record.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 dented can of chicken broth not separated from other canned goods held above two door reach in cooler. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. In kitchen, cooked cracked raw eggs then touched ready to eat bread. Discussed with employee to change gloves when going from raw to ready to eat foods. Employee washed hand and put new gloves on.
Toxic substance/chemical improperly stored. At front counter, sanitizer spray bottle stored on counter next to food preparation. Manager stored properly.
Handwash sink used for purposes other than handwashing. At front counter, handwashing sink used to stored dirty or in use equipment and utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 dented can of chicken broth not separated from other canned goods held above two door reach in cooler. See stop sale.
Damaged/spoiled/recalled food not properly segregated. 1 dented can of chicken broth not separated from other canned goods held above two door reach in cooler. See stop sale.
Stored food not covered. Observed container of milk in 2 door reach in cooler left uncovered. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4 cooling drawers-; cooked penne pasta (45-46F - Cold Holding); cooked chicken (48F - Cold Holding). Observed electric stoves on top of cooling unit. Per employee food held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4 cooling drawers-; cooked penne pasta (45-46F - Cold Holding); cooked chicken (48F - Cold Holding). Observed electric stoves on top of cooling unit. Per employee food held overnight. See stop sale.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Customer self service- spoon not inverted, employee inverted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.