CREMA GOURMET ESPRESSO BAR
501 SW 145 TER #7080, Pembroke Pines FL 33027
Last inspected Aug 24, 2026 · 4 visits since December 2025
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (110-111F - Hot Holding), per employee food hot held less than two hours, employee reheated on oven to 166F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (110-111F - Hot Holding), per employee food hot held less than two hours, employee reheated on oven to 166F
Handwash sink used for purposes other than handwashing. Front counter- small milk container inside sink, employee removed.
Exterior door has a gap at the threshold that opens to the outside.back entrance door-bottom right.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice bin, employee removed.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on faucet splitter, at mop sink.
Handwash sink not accessible for employee use at all times. Observed frozen turkey bacon stored inside hand wash sink, in kitchen. Operator removed.
Manager or person in charge lacking proof of food manager certification.
In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop, in kitchen, stored on dusty surface of ice machine. Operator removed.
In-use utensil stored in sanitizer between uses. Observed spatula stored inside sanitizer solution, at front counter. Operator removed.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with food contact surface facing out, at front counter. Operator properly stored.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (51F - Cold Holding) inside flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 2 hours. Operator put food inside reach in freezer to quick chill. Food cooled to 41F during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in kitchen with deep groove marks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.