CREMA GOURMET ESPRESSO BAR
169 MIRACLE MILE, Coral Gables FL 33134 · 786.260.8944
Last inspected Jul 21, 2026 · 9 visits since September 2023
FEB 25
AUG 25
SEP 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at dishwashing area. Manager placed a new paper roll.
Accumulation of debris on exterior of warewashing machine.
Hole in or other damage to wall. Observed underneath three compartment sink.
Sep 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 13920 SW 139 CT, Miami — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks from cleaning equipment to cleaning floors, back to work, no hand washing and gloves changed.
Handwash sink used for purposes other than handwashing. Employee washing utensils at hand sink located at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler entrance.
Equipment in poor repair. Dishwasher out of service. As per manager technician should arrive today at any time to fix it. Manager Steve up three compartment sink for sanitation.
Floor area(s) covered with standing water at front of walk in cooler. Employee removed stranded water
Single-service articles improperly stored. Observe disposable items stored on floor inside the office.
Feb 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. tuna salad (50F - Cold Holding); turkey (50F - Cold Holding); cut tomatoes (50F - Cold Holding); ham (41F - Cold Holding); salmon (50F - Cold Holding) See stop sale. All items were discarded by employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line employee no washing hands once manipulating soiled equipments or cleaning tools.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (50F - Cold Holding); turkey (50F - Cold Holding); cut tomatoes (50F - Cold Holding); salmon (50F - Cold Holding) employee discarded the items found out of temperature while conducting the inspection. All product will remain in the walk-in cooler until the unit get repaired.
Handwash sink used for purposes other than handwashing.
Probe thermometer not used to ensure proper food temperatures. Cook or kitchen employees no using thermometer to check food temperature.
No conspicuously located ambient air temperature thermometer in holding unit. Main unit at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Water leaking from pipe and/or faucet/handle. Observed at hand sink at front counter.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to line food-contact shelves. Walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Soiled dry wiping cloth in use.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager found the strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/. Shelves at walk in freezer soiled with food debris.
Cove molding at floor/wall juncture broken/missing. Kitchen by dishwashing machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon for cheese, handle in contact with product, kitchen.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.