CREMA GOURMET ESPRESSO BAR
14841 BISCAYNE BLVD #50, North Miami FL 33181 · 305-749-6245
Last inspected Aug 3, 2026 · 6 visits since October 2023
OCT 23
MAR 24
MAY 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth inside the hand sink. Manager removed it.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Employee cleaned it.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the mop bucket. Employee removed it put it to dry.
Aug 7, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled not plan review.
No soap provided at handwash sink. No soap dispenser at front counter.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines soiled.
Accumulation of debris in three-compartment sink. Triple sink soiled.
Accumulation of debris inside warewashing machine. Dishwasher machine interior soiled.
Faucet/handle missing at plumbing fixture. Missing handle at hand washing sink used by employee.
Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments and shelves in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice not time mark, as per chef less than 2/hrs. He marked down
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Handwash sink used for purposes other than handwashing. Observed spoons stored in it. Employee removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Employee cooking line without hair restraint.
Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipment, under the reach in cooler.
Food not stored at least 6 inches off of the floor. Bags with rice and flour on the floor of in dry storage room.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
In-use knife/knives stored in cracks between pieces of equipment.observed knife between 2 reach in coolers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.