CREMA GOURMET ESPRESSO BAR
5700 BISCAYNE BLVD #103, Miami FL 33137 · 786-507-8012
Last inspected Mar 26, 2026 · 4 visits since January 2025
JAN 25
NOV 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 20 points off where it started.
Live, small flying insects found. Observed approximately 15 live flies in warewash area under triple sink near drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top griddle not under hood system.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Live, small flying insects found. Observed approximately 15 live flies in warewash area under triple sink near drain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of triple sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top griddle not under hood system.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license 2025.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk containers as per employee open the day before not date marked. Employee dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled across cook line. Employee took to three compartment sink to be clean.
Handwash sink used for purposes other than handwashing. Observed sponge at hand sink front counter. Employee removed.
Nonfood-grade basting brush used in food. Observed nonfood-grade brush at coffee station front counter.
Spray bottle containing toxic substance not labeled. Observed two spray bottles of sanitizer not labeled at front counter. Employee labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near ware washing area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards at front counter prep area. Employee replaced with new white cutting boards.
Employee eating in a food preparation or other restricted area. Observed an employee drinking coffee at prep area front counter.
Ice scoop handle in contact with ice. Observed handle touching ice at front counter. Employee stored correctly.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket stored on floor front counter. Employee relocated correctly.
Jan 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.