Eat SafelyIn Florida
Home/Boca Raton/CREMA GOURMET ESPRESSO BAR

CREMA GOURMET ESPRESSO BAR

3011 YAMATO RD, SUITE A20, Boca Raton FL 33434 · 954-699-7751

Last inspected Jun 17, 2026 · 2 visits since November 2025

Licence typeRestaurant
Seats134
Risk levelRisk Level 2
LicenceSEA6023227
Grade history
NOV 25
JUN 26
Worst finding on record
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter has no water. Maintenance person turn water on. Hot water available
Intermediate/27-16-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling panels
Basic/36-32-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted on front counter. Manager inverted items
Basic/24-05-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in prep area table. Manager removed item
Basic/40-06-5/Corrected On-Site
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not working. Plumber, maintenance person was onsite fixed dishwasher to 100 ppm
High priority/22-41-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips available at time of inspection.
Intermediate/16-37-1
No soap provided at handwash sink.no handwashing soap at front counter
Intermediate/31B-03-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter has no water. Maintenance person turn water on. Hot water available
Intermediate/27-16-4/Corrected On-Site
Equipment in poor repair. No reach in cooler turned on could not verify if working. Maintenance person turned all reach in coolers and reach in freezer on, plugged them in
Basic/14-11-5/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front counter.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.