CREME DE LA CREME
4339 TAMIAMI TRAIL N, Naples FL 34103 · 239.276.7962
Last inspected Aug 7, 2026 · 9 visits since September 2023
DEC 24
APR 25
SEP 25
APR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler next to the cook line, observed raw chicken placed over raw shrimp. And raw egg placed above washed mushrooms. Operator rearranged for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025004372 | Dec 17, 2024 | Feb 13, 2025 | $400 |
| 7--2023060273 | Sep 7, 2023 | Nov 20, 2023 | $200 |
Inspection history
9 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm); operator fixed at time of inspection, end result Dishwasher (Chlorine 100ppm).
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the kitchen next to oven, observed cooked quiche held on time control without a time mark. Operator stated quiche had been removed from cold holding one hour prior to inspection. Operator time marked quiche.
Handwash sink used for purposes other than handwashing located at the front pastry counter. Discussed with operator hand sinks are only for hand washing to prevent reduce cross contamination.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler next to the cook line, observed raw chicken placed over raw shrimp. And raw egg placed above washed mushrooms. Operator rearranged for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and cooked egg pastry do not have a time mark at the front counter. Egg Quiche and egg pastry in the kitchen do not have a time mark. Operator stated foods were taken out of cold holding unit at 8:30am. Operator time marked foods.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu, observed multiple dishes with raw smoked salmon, sunny side up, and poached eggs. Dishes are served with raw foods and do not contain the asterisk indicating the consumer advisory. Operator began to mark menu items.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is engaging in time as a public health control. quiche (52F - cold Holding) has been out for an hour; pooled eggs (48F - Cold Holding) has been out for about 30 minutes per time marking label. Operator filled out time as a public health control form.
Spray bottle containing toxic substance not labeled. In bar area there were a couple of unlabeled spray bottles of sanitizer per operator. Operator labeled spray bottles.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee drinks to the office.
Dec 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. In Walk in cooler, observed raw chicken breast being stored over unwashed apples. Operator moved unwashed apples above chicken breast.This is a Repeat Violation from 4-28-23, and 9-7-23
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy accumulation of grease laden debris and carbon.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. At front counter, Hand washing sink being used as a dump sink for coffee cups
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three servers and three cooks, per operator, Chef has a Certification, but not with him today.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator provided towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms.
Accumulation of debris inside warewashing machine. Accumulated scale inside dishwasher
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen, observed packages of salmon, thawed and not opened. Educated operator about reduced oxygen packaging procedures.
Employee with ineffective hair restraint while engaging in food preparation. Server has long hair that needs to be restrained.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 875 94 AVE N UNIT 5, Naples — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on times to wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs being stored over ketchup, pickles and lemons Operator moved eggs 4-28-2023
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, deli ham not date marked
Food-contact surface soiled with food debris,. At front counter, juice machine has accumulated debris at the top
Handwash sink not accessible for employee use at all times. Bucket and dishwasher rack blocking Hand washing sink in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with spanish handouts, employees began filling them out 4-28-2023
No soap provided at handwash sink. In kitchen, operator refilled soap
Accumulation of lime scale on the inside of the dishmachine.
No handwashing sign provided at a hand sink used by food employees. In mens and women's restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris 4-28-2023
Wet wiping cloth not stored in sanitizing solution between uses. In kitchen prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.