CREME PIZZA CORP
2263 NW 28 ST, Miami FL 33142
Last inspected Aug 12, 2026 · 7 visits since October 2023
JUL 24
FEB 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Toxic substance/chemical improperly stored. Observed raid spray, and roach traps stored next to box of single use utensils in the dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed containers with raw fish and raw beef stored over plantains and potatoes in reach in freezer.
Handwash sink used for purposes other than handwashing. Observed clean pot lids in hand wash sink. Operator removed items.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above slicer showing water damage.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near exterior door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef inside reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham inside reach in cooler with no date marking.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment.
Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Operator cleaned it on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed chicken inside "thank you" bag inside reach in freezer by dry storage.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed produce inside reach in cooler next to 3 compartment sink. Operator had employee fix it onsite.
Non-pitting surface rust on food-contact equipment. Observed rust throughout reach in freezer in dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by a/c unit.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door.
Hole in or other damage to wall. Observed wall by front entrance in disrepair due to a car driving thru the wall. Operator is in process of repairs.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezers closest by dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at the back of kitchen in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer in dry storage area. Observed hood system soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to mop sink.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids in them and no labels.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked nacatamales in reach in cooler. Coached operator on proper storing procedures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw chorizo in large three doors reach-in cooler next to 3compartment sink. Coached operator on proper procedures.
Toxic substance/chemical improperly stored. Observed raid spray, and roach traps stored next to box of single use utensils in the dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no way too dry hands in restroom.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham and cheese in reach in cooler with no date marked, as per operator more than 24hours passed. Coached staff on proper procedures.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cutting marks at cook line.
Hole in or other damage to wall. Observed hole in wall in front of cook line.
No Heimlich maneuver/choking sign posted. Provided choking poster to operator via email.
No conspicuously located ambient air temperature thermometer in holding unit. Operator placed one inside large three doors reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave. Observed soiled gaskets in reach in cooler in the back of house and wide chest freezer. Observed hood system soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor by cook line leading to dry storage.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and Provided to operator during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed knife in triple sink then sliced lime
Pesticide/insecticide labeled for household use only present in establishment. -can of RAID on floor next to triple glass door reach-in cooler, operator discarded
Food-contact surface soiled with food debris. -slicer has an accumulation of food debris
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed
Hole in or other damage to wall. -missing tiles on the wall behind the flat top grill
No conspicuously located ambient air temperature thermometer in holding unit. -black reach-in cooler, operator installed ambient air temperature thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dripping soiled over cooking equipment
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped utensils on shelf underneath front counter
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook wash her hands with gloves on. I spoke to the manager and he corrected her.
Raw animal food stored over or with unwashed produce. Observed raw beef over tomatoes in the white refrigerator at the front counter. The manager moved the tomatoes to the top self and the beef to the bottom shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook crack eggs scrabble the eggs washed the bowl and continued to cook. Also saw her grab ham and onions. I spoke to the manager and he coached the cook on hand washing.
Toxic substance/chemical improperly stored. Observed a hand sanitizer bottle over sugar at the front counter. The manager moved the sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above the hood system.
Hole in or other damage to wall. Observed the wall missing tiles by the flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed the glass door cooler by the triple sink.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with oil not labeled at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.