CREMESH COFFEE AND BAKERY
1822 59 ST W, Bradenton FL 34209 · 941-782-8039
Last inspected Jul 30, 2026 · 17 visits since July 2023
APR 25
JUN 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on the floor under dry storage shelf in the kitchen. Observed approximately 20 live roaches on the floor in the dishwasher area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025033307 | Apr 17, 2025 | Aug 19, 2025 | $800 |
| 7--2025029902 | Mar 12, 2025 | Aug 1, 2025 | $800 |
| 7--2024029118 | Apr 15, 2024 | Sep 30, 2024 | $800 |
| 7--2023040309 | Jul 14, 2023 | Jul 31, 2023 | $600 |
Inspection history
17 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed their packaged self service foods not labeled in their front display counter. Reviewed the proper labeling with the operator
Water leaking from pipe and/or faucet/handle. Observe the pipe under the triple sink leaking with the dish machine
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called their service company
Live, small flying insects found. Observed 4 small flying insects at the front counter bar area. Observed 15 small flying insects flying around the warewashing area.
Handwash sink used for purposes other than handwashing. Observed their hand wash sinks used to stored dishes, as dump sinks, and to rinse cloths. Operator reviewed the proper procedure with the operators.
No soap provided at handwash sink. Observed no soap at the warewashing hand sink. Operator placed more there.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed their packaged self service foods not labeled in their front display counter. Reviewed the proper labeling with the operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on the can opener holder.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris buildup on the their two reach in freezers.
Water leaking from pipe and/or faucet/handle. Observe the pipe under the triple sink leaking with the dish machine
Jan 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed gasket on 2 door reach-in cooler beneath single door make station with cracked gasket on left hand door. Observed sheeter with torn ripped belt.
Jan 7, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over cheese and cooked bacon in 2 door reach-in cooler in dish/ food preparation area. Operator removed shell eggs.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shell eggs at 50F. Operator voluntarily discarded shell eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham at 47F, shell eggs 60F, anchovies garlic paste 49F, feta cheese 49F, mascarpone cheese 50F, shredded kraut 50F. Ambient temperature of 2 door reach-in cooler in dish/food preparation is at 50F. Items had been in cooler since day before. Operator voluntarily discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham at 47F, shell eggs 60F, anchovies garlic paste 49F, feta cheese 49F, mascarpone cheese 50F, shredded kraut 50F. Ambient temperature of 2 door reach-in cooler in dish/food preparation is at 50F. Items had been in cooler since day before. Operator voluntarily discarded products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dough sheeter in food preparation area with excess soil and dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food preparation table next to container of Nutella. Operator discarded employee beverages.
Equipment in poor repair. Observed gasket on 2 door reach-in cooler beneath single door make station with cracked gasket on left hand door. Observed sheeter with torn ripped belt.
Food stored on floor. Observed bag of rye flour on the floor in food preparation area next to flour. Operator moved rye floor off the floor.
Water leaking from pipe and/or faucet/handle. Observed pipe beneath hand wash sink in food preparation area leaking.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed2 raw shell eggs cracked and broken in walk-in cooler. Operator voluntarily discarded eggs.
Handwash sink used for purposes other than handwashing. Observed scrub brush in hand wash sink in back food preparation area next to dish machine. Operator removed brush.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nella B. and Rodger C. Hired over 60 days without their food handlers certification.
Duct tape used to repair nonfood-contact surface. Observed duck tape being used to hold reach-in cooler door in place on single door make station on cook line.
Food stored on floor. Observed bucket of bread crumbs stored on the floor in food preparation area next to food preparation table. Operator moved bucket to shelf.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at handwashing sink in food preparation area next to stand mixers.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over sliced ham in 2 door reach-in cooler. Operator moved smoked salmon to bottom of reach-in cooler.
Duct tape used to repair nonfood-contact surface. Observed duct tape on 2 door reach-in make station door.
Food stored on floor. Observed cooking oil on floor in food preparation area beneath. Operator moved oil to shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelves in walk-in cooler shelves with rust pitting.
Apr 18, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on the floor under dry storage shelf in the kitchen. Observed approximately 20 live roaches on the floor in the dishwasher area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixers heads and exterior of all mixers soiled. Slicer blade soiled.
Handwash sink not accessible for employee use at all times. Utensils and a sanitized bucket stored in the hand washing sink in the front counter area. Employee removed the items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets and dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen next to the floor mixers. Owner placed paper towel at the hand washing sink.
No probe thermometer provided to measure temperature of food products.
Dead roaches on premises. Observed approximately 10 dead roaches on the floor between equipment in the front counter area. Observed approximately 15 dead roaches on the floor in the dry storage area.
Duct tape used to repair nonfood-contact surface. Duct tape used to keep a door closed on the reach in cooler on the left side front counter area soiled.
Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and the front counter area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the kitchen soiled. Exterior of all equipment in the kitchen soiled. Interior of the proof cart soiled.
Single-service articles improperly stored. Single-service food containers and cups stored on the floor in the front counter area. Employee placed the items on a shelf.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Pipe leaking under the hand washing sink next to the floor mixers in the kitchen.
Mar 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license.
Ceiling tile missing. Observed missing ceiling tile in back hall way storage area.
Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas.
Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted.
Mar 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes and called dish machine company.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Operator is in the process of updating license and is in contact with my Florida license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 46F, sour cream 46F. Operator stated sensor for cooler was caught in bag on shelf. Operator removed sensor and cooler temperature started going back down.
Handwash sink used for purposes other than handwashing. Observed dish washing soap in hand wash sink in kitchen. Operator removed dish soap.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen and at handwashing sinks in dish area. Operator replace paper towels in both areas.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance.
Ceiling tile missing. Observed missing ceiling tile in back hall way storage area.
Dead roaches on premises. Observed approximately 15 dead roaches in all corners and along walls in establishment. Operator stated he had just been sprayed for pest control. Operator was in the process of having employee clean all areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in kitchen next to food products. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in kitchen on a container of Kalamata olives in kitchen on table containing food products. Operator removed cell phone.
Food stored on floor. Observed cases of apple slices stored on floor in food prep/ dish area. Operator moved apple slices to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed shelves and equipment through out kitchen with flour and food debris.
Outer openings of establishment cannot be properly sealed when not in operation. Observed exit door from hall way storage area not sealing properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in walk incooler rusted and pitted.
Wet mop not stored in a manner to allow the mop to dry. Observed maintenance tools on food prep table in dish area. Operator removed tools.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Stand mixer head with excess build up of soil and food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted wire shelves on the right side of walk-in cooler.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F, Sour Cream 51F, butter 51F. Operator stated he was having problems with walk in. Operator moved items to reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Observed cup being used for scoop in poppy seeds. Educated employee about using a scoop with a handle for dispensing foods. Employee removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water on shelf in food prep area. Employee removed water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack cover soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at front counter being stored with tines up.
Working containers of food removed from original container not identified by common name. Observed poppy seeds and flour not in original containers with out labels.
Sep 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plastic cover on roll rack soiled in main kitchen. Exterior of table with mini fryers and floor beneath mini fryer area soiled.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee in food prep area crack raw shell eggs then handled clean utensils without washing their hands. Advised employee that after cracking raw shell eggs hands must be properly washed and dried. Employee then washed hands before engaging in food prep.
Employee washed hands with no soap. Observed employee in food prep area use hand wash sink and use only water to clean, no soap. Advised employee hands must be washed with soap and water then properly dried. Employee washed hands with soap and water.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in the dish room reach in cooler, stored on shelf directly over cooked quiche. Operator moved bacon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in large reach in cooler located in dish wash room: Swiss Cheese (50F-Cold Holding); Blue Cheese (51F - Cold Holding); Feta Cheese (49F - Cold Holding); Provolone Cheese (51F - Cold Holding); Ham (49F - Cold Holding); Cooked potatoes (52F - Cold Holding); Anchovies (51F - Cold Holding); Butter Chips (57F - Cold Holding); Raw Bacon (50F - Cold Holding); Chicken Stock (50F - Cold Holding); Quiche (54F - Cold Holding); Coleslaw (55F - Cold Holding); Mushroom Soup (52F - Cold Holding); Cooked Chicken (51F - Cold Holding); Mozzarella (50F-Cold Holding). Operator stated items had been stored in cooler overnight. Operator discarded all items listed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in large reach in cooler located in dish wash room: Swiss Cheese (50F-Cold Holding); Blue Cheese (51F - Cold Holding); Feta Cheese (49F - Cold Holding); Provolone Cheese (51F - Cold Holding); Ham (49F - Cold Holding); Cooked potatoes (52F - Cold Holding); Anchovies (51F - Cold Holding); Butter Chips (57F - Cold Holding); Raw Bacon (50F - Cold Holding); Chicken Stock (50F - Cold Holding); Quiche (54F - Cold Holding); Coleslaw (55F - Cold Holding); Mushroom Soup (52F - Cold Holding); Cooked Chicken (51F - Cold Holding); Mozzarella (50F-Cold Holding). Operator stated items had been stored in cooler overnight. Operator discarded all items listen.
Employee washed hands in a sink other than an approved handwash sink. Observed employee in food prep area wash hands in prep sink. Advised employee hands must be washed in employee hand washing sinks employee then washed hands in employee hand washing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to meat slicer on prep table. Employee removed beverage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plastic cover on roll rack soiled in main kitchen. Exterior of table with mini fryers and floor beneath mini fryer area soiled.
Jul 15, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.
Garbage on the ground and/or pad around dumpster.
Jul 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in the dry storage area next to the mop sink and hand washing sink. Did not Observed any flies landing on food or food contact areas.
Pesticide use not in accordance with manufacturer's directions. Observed owner spray insect pesticide next to clean equipment and baking pans in the back kitchen area. Owner cleaned and sanitized all equipment in the area and removed all pans to be sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored on top of a container of sour cream in the walk-in cooler. Owner removed the eggs.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor in the dry storage area. Observed approximately 80 rodent droppings on the floor in the kitchen under preparation tables and equipment. Observed approximately 20 rodent droppings on the floor under equipment in the dishwasher room.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. Dough divider soiled.
Handwash sink not accessible for employee use at all times. Several utensils stored in the hand washing sink in the back kitchen area. Employee removed the utensils.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on the preparation tables in the kitchen. Owner removed the drinks.
Floor area covered with standing water. In the dry storage area.
Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Containers of flour stored on the floor in the kitchen. Manager placed the items on a shelf.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in the kitchen soiled. Exterior of all food containers in the kitchen soiled. Walk-in cooler shelves soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.