CREMESH EUROPEAN RESTAURANT
7232 MANATEE AVE W, Bradenton FL 34209
Last inspected Apr 19, 2024 · 3 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023009435 | Jan 24, 2023 | Mar 2, 2023 | $200 |
Inspection history
3 visits, newest first
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dumpster rusted out on bottom.
Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line.
Outer openings not protected with self-closing doors. Observed the self closing device on the back door broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over bottled wine in the back dry storage reach in cooler. Operator moved the wine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front make table: Butter (60F - Cold Holding); Sliced cheese (60F - Cold Holding); Sliced tomatoes (60F - Cold Holding). Operator stated it had been there for approximately 1hr. Operator placed more ice there. Observed in the standing reach in cooler in the kitchen: Ambient shell eggs (57F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator moved eggs to a reach in cooler. Observed in the walk in cooler: Sliced cheese (45F - Cold Holding); Pork (45F - Cold Holding) Operator stated it had been out to slice earlier.
Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used to fill glasses. Instructed operator on proper use.
Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dumpster rusted out on bottom.
Floor not cleaned when the least amount of food is exposed. Observed grease build up under the cook line.
Outer openings not protected with self-closing doors. Observed the self closing device on the back door broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soiled shelves in the walk in cooler.
Accumulation of debris inside warewashing machine. Observed a build up of lime and food debris in the dishwasher.
Cardboard used to line food-contact shelves. Observed card board being used to line dry storage racks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the kitchen prep table. Operator removed drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe glasses and bag stored above food in the cook line and dry storage. Operator removed items.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in the walk in cooler.
Food stored on floor. Observed cases of food and oil on the floor of the dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. Observed soiled gaskets in the dry storage reach in cooler.
Outer openings not protected with self-closing doors. Observed a broken self closing mechanism for the outer door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the walls behind the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.