CREPE CAFE TAMPA
144 NEVADA CT, Davenport FL 33897 · 516-395-3066
Last inspected Sep 29, 2025 · 5 visits since September 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Handwash sink not accessible for employee use at all times. Multiple items stored in handwash sink that employee unable to utilized handwash sink. Employee removed items from handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe making utensils stored in standing water temped 81 F.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ MARGARETH CORTINAS-LODIN, the only manager expired on 07/17/2025.
Handwash sink not accessible for employee use at all times. Multiple items stored in handwash sink that employee unable to utilized handwash sink. Employee removed items from handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe making utensils stored in standing water temped 81 F.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed between equipment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.