CREPE DELICIOUS
12801 WEST SUNRISE BLVD FC 209, Sunrise FL 33323
Last inspected Jul 20, 2026 · 6 visits since August 2023
JAN 24
SEP 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. Metal cups in containers of cooked chicken and beef at front fliptop unit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water 73F on top of back reach in freezer. Manager removed container to be washed and replaced with dry scoop.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both copper wells at front counter barely dripping water. Manager increased water flow on both.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to stored food containers. Operator removed.
Bathroom facility not clean. Observed hand wash sink with accumulation of brown like substance. Operator cleaned
Food stored on floor. -Observed various food items stored on walk in cooler floor. Operator removed.
Ice scoop handle in contact with ice at front line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with ham. Operator removed.
No handwashing sign provided at a hand sink used by food employees at front line.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese mix opened more than 24 hours not date marked. Per operator, item was opened at approximately 1pm the day prior to inspection.
No handwash sink located in vending machine area where employees service bulk food machines. Observed handwashing sink used to hold clean pans next to three compartment sink. PIC removed and stored appropriately.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above feta cheese, strawberries and diced ham in flip top cooler at front counter. PIC removed scoops from items.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in water at mop area. PIC removed and stored appropriately.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test strip used to test quaternary sanitizing solution.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leonela employed over 60 days with no proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with an accumulation of brown slime. PIC Cleaned and sanitized.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Throughout establishment Observed employee snacks and medications stored on prep table next to cutting board. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Prep table next to ice cream maker. Observed in use ice cream scoop stored in standing water. PIC placed scoop under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Throughout establishment Observed wet wiping cloth stored on prep tabl. PIC removed and stored appropriately.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.