CREPE DELICIOUS
55 W CHURCH ST STE 130, Orlando FL 32801 · 407-913-3688
Last inspected Jan 29, 2026 · 5 visits since August 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (52F - Cold Holding) in front counter display case overnight per operator. Operator removed and will not sell to public
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs over spinach and cut tomato in prep cooler. Operator immediately corrected
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (52F - Cold Holding) in front counter display case overnight per operator. Operator removed and will not sell to public
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (52F - Cold Holding) in front counter display case overnight per operator. Operator removed and will not sell to public
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Fruit In front cooler drawer. Operator removed bowls
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato and avocado over ready to eat lettuce and crepe mix in back cooler. Operator immediately corrected
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In make table reach in cooler. Thermometer reading 0F. Ambient air was 42F. Operator replaced with new thermometer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunchbox and umbrella on top of case of foam cups.
Single-service articles improperly stored. Case of cutlery kit on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.