CREPE DELICIOUS
8001 S ORANGE BLOSSOM TRL SPC KI5B, Orlando FL 32809
Last inspected Oct 13, 2025 · 5 visits since July 2023
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024069326 | Sep 20, 2024 | Jan 9, 2025 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in right door of prep cooler
Plumbing system in disrepair. Hot waterfaucet in hand sink is not working
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee using cell phone and put on gloves without washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Chlorine sanitizer stored above condiments.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer exceeded 200 ppm. Retested at 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well soiled with old food debris.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bleach and glass cleaner.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water 78F.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No running water at three-compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.