CREPE DELICIOUS URBAN CAFE
11401 NW 12 ST UNIT K113, Miami FL 33172 · 305.850.3279
Last inspected Jul 31, 2026 · 9 visits since October 2023
JUL 24
NOV 24
JUL 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 38 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies at table adjacent to establishment area. ( table provided by the mall)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Dipperwell faucet bent downward eliminating required air gap.
Raw animal food stored in same container as ready-to-eat food. Observed a box with raw mushrooms stored in top of ready to eat ingredients at flip top unit, staff relocated it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Working containers of food removed from original container not identified by common name.observed squeeze bottles with ready to eat food unlabeled at flip top unit
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over fresh strawberries at reach in cooler, staff relocated eggs to the front.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff engaged in food preparation wearing wristwatches.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed across from dishwasher machine area.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket exceeding safe level of concentration over 100ppm. Staff prepared new bucket retest at 100 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to juicer machine.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable at preparation table.
Food stored on floor. Observed Nutella cases stored on the floor at dry storage area 2nd. Floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets a deep freezer unit.
Wet mop not stored in a manner to allow the mop to dry.
Nov 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a new storage facility at the 2nd floor of the mall with a reach in cooler, two reach in freezers and dry storage on unit #10. Operator was informed to submit new plans to Tallahassee.
Jul 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies at table adjacent to establishment area. ( table provided by the mall)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham at reach in cooler at storage unit 2nd floor.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Quaternary sanitizer bucket solution at over 500 ppm. Employee was trained as how to mix the quaternary solution, employee prepared new solution at 200 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided education material and poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer and reach in cooler soiled at storage unit #10 second floor.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed not temperature thermometer or heat strips available test the machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a new storage facility at the 2nd floor of the mall with a reach in cooler, two reach in freezers and dry storage on unit #10. Operator was informed to submit new plans to Tallahassee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not proof of employee training on their responsibilities about health. Operator was provided form and explained the process.
Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards under handwashing sink counter with very deep cut marks.
Equipment in poor repair. Observed thorns door gasket at shocking ice cream freezer.
Food stored on floor. Observed plastic water bottles stored in the floor.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents at reach in cooler 2nd floor storage area.
Single-service articles improperly stored. Observed to go containers stored on the floor.
Wet mop not stored in a manner to allow the mop to dry. Observed at 2nd floor storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to three compartment sink.
Working containers of food removed from original container not identified by common name. Observed several unlabeled squeeze bottles containers at prep table not labeled it with common name.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.