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CREPE FACTORY 1

9800 INTERNATIONAL DRIVE, Orlando FL 32819 · (786) 255-8065

Last inspected Dec 12, 2025 · 4 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813156
Grade history
MAR 24
JAN 25
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach activity present as evidenced by live roaches found./observed one live roach/under steamed table/manager killed, cleaned up and sanitized.
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate/work for a year
Intermediate/53B-13-5/Return visit Dec 12, 2025 · Time Extended
Dec 11, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found./observed one live roach/under steamed table/manager killed, cleaned up and sanitized.
High priority/35A-05-4/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate/work for a year
Intermediate/53B-13-5
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chick peas cold holding at 47F, less than 4 hours/iced/rechecked 43F.
High priority/03A-02-5/Corrected On-Site
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered./crepe batter.
Basic/08B-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.