CREPE ME UP
2207 EAST MICHIGAN ST, Orlando FL 32806 · 407-448-1844
Last inspected Aug 4, 2026 · 4 visits since June 2025
4 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Commercially packaged cold smoke salmon over ice cream on stand up freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No copy of latest inspection report available.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels on top of strawberries in container
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw smoked salmon and raw shrimp over cooked chicken and ice cream on stand up freezer
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "La Salmonetta" Smoked salmon menu item
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide via email, manager printed and posted at time of inspection
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Clean equipment stored in basin of hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Unit has no sanitizer, person in charge received Quat tablets from another unit.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.