CREPEMAKER
8438 NW 61 ST, Miami FL 33166 · 305-726-5203
Last inspected Aug 6, 2026 · 6 visits since February 2024
AUG 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef at walk in cooler held more than 24 hours not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed liquid eggs over onions inside Walk in cooler 1.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed plantains box stored on kitchen floor. Operator removed box from floor.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by ice machine.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pesto sauce and butter inside Walk in cooler. Operator stored food correctly.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM was unable to answer how to calibrate Probe Thermometer. CFM was trained by inspector how to calibrate Probe Thermometer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables in kitchen. Operator removed phones.
In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards on prep tables in kitchen. Operator removed towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned gaskets.
Working containers of food removed from original container not identified by common name. Observed Salt container unlabeled on shelf in kitchen. Operator labeled container.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden utensils faces up on prep table inside kitchen.
Floor area(s) covered with standing water. Observed inside Walk in cooler.
Insect control device installed over food preparation area. Observed flies zapper over prep table inside kitchen. Operator removed zapper.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Employee cleaned gaskets.
Standing water in bottom of reach-in-cooler. Observed inside Walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces inside Walk in cooler 2.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled at three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom. Observed inside Employee restroom.
Equipment in poor repair. Observed reach in freezer gaskets torn by ice machine.
Food stored on floor. Observed plastic bottles of water stored on Walk in cooler floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler 2.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.