CREPES & CREAM
2444 FEDERAL HIGHWAY, Stuart FL 34994
Last inspected Aug 19, 2025 · 5 visits since April 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk jugs in stainless reach in cooler in back it hen. Operator stored properly.
Manager or person in charge lacking proof of food manager certification. Observed no proof of training for Linda K.
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of training for Linda K. Emailed operator list of state approved training programs
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of training for Linda K. Emailed operator list of state approved training programs
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of ready to eat peanut butter and Oreo cookie crumbles. Operator stored items properly.
Toxic substance/chemical improperly stored. Hand soap stored over single use to go cup and can of chocolate fudge topping. Operator stored items properly.
No paper towels or mechanical hand drying device provided at handwash sink at back prep area. Person in charge provided paper towels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached at food prep sink. Person in charge disconnected hose.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened at reach in cooler in front counter area, no date mark. Person in charge unable to determine how long milk was opened. Educated person in charge on date marking procedures.
Handwash sink used for purposes other than handwashing. Observed Ambient thermometers stored in hand wash sink by front counter area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge has been employed 10 months, no proof of training.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.