CREPEVINE
249 WEST STATE RD 436 UNIT 1117, Altamonte Springs FL 32714 · 321-972-8999
Last inspected Sep 29, 2025 · 3 visits since August 2023
3 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Crepe batter 61°f on time plan per operator, no time marking. Batter has been out of cooler approx 1 hour.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. -next to prep sink in back room. Operator has new dispenser to install.
Exterior door has a gap at the threshold that opens to the outside. -back door.
Food storage container/container lid cracked or broken. -some lids, containers with cracked edges.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Crepe batter 61°f on time plan per operator, no time marking. Batter has been out of cooler approx 1 hour.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to person in charge. All employees at facility read and signed. All other employees will be instructed to so the same on their next shift.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired 6/22, Brandon.
Bowl or other container with no handle used to dispense food. -soufflé cups with no handles in turkey, ham and beef.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled behind ice chute at self service beverage station.
Working containers of food removed from original container not identified by common name. -container of flour on shelf by back door not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.